Chinese Chicken Salad With Pasta Recipes

ASIAN CHICKEN PASTA SALAD

Asian Chicken Pasta Salad image

Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.

Provided by SERRYP

Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

8 ounces rotelle pasta
5 boneless chicken breast halves, cooked and cut into bite-sized pieces
5 tablespoons vegetable oil
1 teaspoon salt, divided
2 carrots, sliced diagonally
½ pound fresh mushrooms, quartered
½ head broccoli, cut into florets
½ head cauliflower, broken into small florets
¼ cup water
1 bunch green onions, chopped
2 tablespoons soy sauce
3 tablespoons sesame oil

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl with chicken.
In large skillet or wok, heat 1 tablespoon oil. Cook carrots with 1/4 teaspoon salt until tender-crisp, 3 to 5 minutes. Remove carrots, place in bowl with chicken and pasta. Add 2 tablespoons oil to wok and cook mushrooms with 1/4 teaspoon salt until tender, 5 minutes. Remove mushrooms and place in bowl.
Add 2 more tablespoons oil to wok, stir-fry broccoli, cauliflower and onion until coated with oil. Add 1/2 teaspoon salt and 1/4 cup water, cover and cook 5 to 10 minutes, until tender-crisp, stirring occasionally. Remove vegetables with slotted spoon and toss with pasta and chicken.
Mix in green onions, soy sauce and sesame oil, adjusting soy and sesame to taste. Serve warm or cold.

Nutrition Facts : Calories 448.8 calories, Carbohydrate 38.1 g, Cholesterol 52.2 mg, Fat 21.7 g, Fiber 5.3 g, Protein 27.9 g, SaturatedFat 3.6 g, Sodium 863.4 mg, Sugar 4.4 g

CHINESE CHICKEN PASTA SALAD

Chinese Chicken Pasta Salad image

Make and share this Chinese Chicken Pasta Salad recipe from Food.com.

Provided by Garrett H.

Categories Lunch/Snacks

Time 25m

Yield 1 salad, 6-10 serving(s)

Number Of Ingredients 8

Ingredients

1 cup Miracle Whip or 1 cup Miracle Whip light
2 tablespoons soy sauce
1 teaspoon ground ginger
1/4 teaspoon hot pepper sauce (optional)
3 cups rotini pasta, cooked and drained
2 cups chopped cooked chicken
1 cup pea pods
1/4 cup sliced green onion

Steps:

Mix Miracle Whip, soy sauce, and seasonings in a large bowl.
Add remaining ingredients; mix lightly. Refrigerate.

Nutrition Facts : Calories 381.6, Fat 11.9, SaturatedFat 2.2, Cholesterol 46.1, Sodium 724.8, Carbohydrate 47, Fiber 2.2, Sugar 6.3, Protein 19.8

ASIAN CHICKEN AND PASTA SALAD

Asian Chicken and Pasta Salad image

I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.

Provided by taylortwo

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup reduced-sodium chicken broth
3 tablespoons reduced sodium soy sauce
2 tablespoons bottled chinese hoisin sauce (essential)
1 tablespoon sugar
1 tablespoon vegetable oil
2 teaspoons toasted sesame oil
3 garlic cloves, minced
1 teaspoon fresh ginger, grated
1/2 teaspoon crushed red pepper flakes (optional)
1/8 teaspoon black pepper
12 ounces boneless skinless chicken breasts
4 ounces angel hair pasta
3 medium nectarines or 3 medium peaches, sliced
2 cups baby bok choy, shredded
2 green onions, sliced

Steps:

Whisk together the dressing ingredients until very well combined.
Poach chicken breasts in barely simmering water for 12-15 minutes, covered or until no longer pink inside.
Drain and let cool slightly and cut into bite size pieces.
Cook pasta according to package directions.
Drain and toss with 3 tablespoons of dressing.
Plate up pasta on 4 plates and top with chicken, fruit, bok choy and green onions.
Drizzle with remaining dressing.

SESAME PASTA CHICKEN SALAD

Sesame Pasta Chicken Salad image

A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic. Tastes great right away, and even better if you can allow it to marinate for a while.

Provided by ohines

Categories Salad

Time 30m

Yield 10

Number Of Ingredients 12

Ingredients

¼ cup sesame seeds
1 (16 ounce) package bow tie pasta
½ cup vegetable oil
⅓ cup light soy sauce
⅓ cup rice vinegar
1 teaspoon sesame oil
3 tablespoons white sugar
½ teaspoon ground ginger
¼ teaspoon ground black pepper
3 cups shredded, cooked chicken breast meat
⅓ cup chopped fresh cilantro
⅓ cup chopped green onion

Steps:

Heat a skillet over medium-high heat. Add sesame seeds, and cook stirring frequently until lightly toasted. Remove from heat, and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Drain pasta, and rinse under cold water until cool. Transfer to a large bowl.
In a jar with a tight-fitting lid, combine vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds, ginger, and pepper. Shake well.
Pour sesame dressing over pasta, and toss to coat evenly. Gently mix in chicken, cilantro, and green onions.

Nutrition Facts : Calories 349 calories, Carbohydrate 38.3 g, Cholesterol 23.9 mg, Fat 15.2 g, Fiber 2.2 g, Protein 15.9 g, SaturatedFat 2.5 g, Sodium 308.1 mg, Sugar 5.5 g

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