Chinese Chicken Salad In Won Ton Baskets Recipes

CHICKEN SALAD WITH CRISPY WONTONS

Chicken Salad with Crispy Wontons image

Here's a quick easy meal. My mom made it when I was growing up, but I added veggies and lightened the sweet-and-sour dressing. I also bake the crispy wontons instead of frying them. -Kylea Rorabaugh of Kansas City, Missouri

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

10 wonton wrappers, cut into 1/4-inch strips
1/4 cup cider vinegar
3 tablespoons canola oil
3/4 teaspoon sesame oil
2 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon pepper
5 cups torn romaine
3 cups cubed cooked chicken breast
1 medium sweet red pepper, cut into 1/4-inch strips
1 medium sweet yellow pepper, cut into 1/4-inch strips
1/2 cup halved grape tomatoes

Steps:

Lightly spritz both sides of wonton strips with cooking spray; place on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Turn strips over; broil 2-3 minutes longer or until golden brown. Remove to wire racks to cool., For dressing, in a small bowl, whisk the vinegar, canola oil, sesame oil, sugar, salt and pepper; set aside. In a large bowl, combine the romaine, chicken, peppers and tomatoes. Just before serving, drizzle with dressing and toss to coat. Top with wonton strips.

Nutrition Facts : Calories 149 calories, Fat 6g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 253mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

CHINESE CHICKEN SALAD WONTON CUPS

Chinese Chicken Salad Wonton Cups image

Chinese Chicken Salad Wonton Cups. Wonton wrappers baked in a muffin tin and stuffed with the BEST Chinese Chicken Salad - chicken, romaine, carrots, peanuts, cilantro, rice vinegar, soy sauce, honey, sesame oil, and more! Quick, easy, healthy, and delicious! Great as a light appetizer or as an on the go lunch!

Provided by Jennifer Debth

Categories Appetizer Lunch Main

Time 27m

Number Of Ingredients 16

Ingredients

24 wonton wrappers
1/4 cup seasoned rice vinegar
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons sesame oil
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
4 cups roughly chopped romaine lettuce
2 stalks celery (finely diced)
1 cup shredded carrots
2 green onion (thinly sliced (just white and light green part))
1/2 cup cilantro (chopped)
1 cup salted roasted peanuts (chopped)
salt (to taste)
4 (2.6 oz) pouches StarKist Chicken Creations Ginger Soy
Sesame seeds (for garnish)

Steps:

Pre-heat oven to 375 degrees F and grease a muffin tin with cooking spray.
Take two wonton wrappers in your hand. Lay them directly on top of each other. Take the top wonton wrapper and turn it 90 degrees, so the corners are all facing opposite directions.
Place in one muffin tin slot and press down gently. Repeat with remaining wontons.
Bake for 8-12 minutes, or until golden brown. Keep an eye on these to make sure they don't burn.
Remove from muffin tin and set aside to cool.
Place vinegar, soy sauce, honey, sesame oil, garlic powder, and ginger into a small bowl.
Whisk until fully combined. Set aside.
Place romaine, celery, carrots, green onion, cilantro, and roasted peanuts into a large bowl.
Toss with desired amount of dressing (you'll definitely have leftover dressing).
Taste and season with salt, if necessary.
Fill each of the cooled wonton cups with 1/2 - 1 tablespoon StarKist Chicken Creations Ginger Soy.
Top with salad and garnish with sesame seeds.
Enjoy immediately!

Nutrition Facts : Calories 186 kcal, Carbohydrate 16 g, Protein 11 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 451 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHICKEN SALAD IN BASKETS

Chicken Salad in Baskets image

When I first made these cute little cups, they were a big hit. Now my husband often asks me to fix them for meetings and parties. -Gwendolyn Fae Trapp, Strongsville, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 appetizers.

Number Of Ingredients 11

Ingredients

1 cup diced cooked chicken
3 bacon strips, cooked and crumbled
1/3 cup chopped mushrooms
2 tablespoons chopped pecans
2 tablespoons diced peeled apple
1/4 cup mayonnaise
1/8 teaspoon salt
Dash pepper
20 slices bread
6 tablespoons butter, melted
2 tablespoons minced fresh parsley

Steps:

In a small bowl, combine the first five ingredients. Combine the mayonnaise, salt and pepper; add to chicken mixture and stir to coat. Cover and refrigerate until serving., Preheat oven to 350°. Cut each slice of bread with a 3-in. round cookie cutter; brush both sides with butter. Press into ungreased mini muffin cups. Bake 11-13 minutes or until golden brown and crisp. , Cool 3 minutes before removing from pans to wire racks to cool completely. Spoon 1 tablespoonful chicken salad into each bread basket. Cover and refrigerate up to 2 hours. Just before serving, sprinkle with parsley.

Nutrition Facts : Calories 140 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 223mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

CHINESE CHICKEN SALAD IN WON TON BASKETS

Chinese Chicken Salad in Won Ton Baskets image

Make and share this Chinese Chicken Salad in Won Ton Baskets recipe from Food.com.

Provided by lazyme

Categories Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup sugar
1/4 cup vinegar
1/4 cup salad oil
2 1/2 teaspoons salt
1/2 teaspoon brown sugar
2 lbs chicken breasts or 2 lbs chicken thighs, cooked and shredded
6 ounces wonton wrappers (about 30)
salad oil (for frying)
1 head lettuce, shredded
1 green onion, sliced
1/2 cup slivered almonds, toasted

Steps:

Combine sugar, vinegar, the 1/4 cup oil, salt, and brown sugar; mix well.
Pour over chicken, marinate for at least 20 minutes or longer.
Heat oil to 375°F
Place one wonton wrapper in basket ladle, fit another ladle on top wrapper to hold in place.
Deep fry in hot oil until golden brown; drain.
Repeat until all wrappers are made into mini baskets.
Place baskets on a platter lined with lettuce.
Fill each basket with lettuce, chicken, green onion and almonds.
Serve immediately.

Nutrition Facts : Calories 311.7, Fat 16.8, SaturatedFat 3.4, Cholesterol 59.6, Sodium 746.8, Carbohydrate 17.4, Fiber 1.5, Sugar 5.7, Protein 22.3

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