Chinese Candied Apple Recipes

CHINESE CANDIED APPLE

Chinese Candied Apple image

Make and share this Chinese Candied Apple recipe from Food.com.

Provided by Luschka

Categories Candy

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 apples
200 g flour
2 eggs
20 g cornflour
10 g custard powder
120 g caster sugar
40 ml water
oil (for frying)
ice water, for dipping

Steps:

Peel and remove the seeds from the apple, cut into slices.
Make a thick batter by mixing together flour, egg, cornflour, custard powder and water.
Heal oil in a wok, dip the apple slices in the batter and deep fry. Remove, drain excess oil.
In a separate wok, heat sugar along with a little oil and water till it reaches a thread-like consistency.
Dip the apple slices in the sugar syrup to coat evenly.
Remove carefully from the sugar syrup and dip in ice water for a minute.
Serve immediately.

Nutrition Facts : Calories 399.2, Fat 3.2, SaturatedFat 0.9, Cholesterol 93, Sodium 38.3, Carbohydrate 84.7, Fiber 3.9, Sugar 39.6, Protein 8.9

CANDIED APPLES II

Candied Apples II image

Apples with a hard candy coating, like you can get at fairs.

Provided by JONAR

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 40m

Yield 15

Number Of Ingredients 5

Ingredients

15 apples
2 cups white sugar
1 cup light corn syrup
1 ½ cups water
8 drops red food coloring

Steps:

Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g

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