Chinese Buffet Style Crab Recipes

CHINESE BUFFET CRAB CASSEROLE

Steps:

• Save half of cheddar cheese to sprinkle on top.
• Mix the other ingredients together in bowl.
• Spoon into greased casserole dish, top with cheese.
• Bake at 325°F for 30 minutes.

CRAB CASSEROLE (CHINESE BUFFET)

Steps:

• Heat 4 tablespoons butter in saucepan.
• Add onion and celery; saute until veggies are tender.
• Blend in flour and salt.
• Add half and half slowly.
• Cook, stirring constantly, until mixture comes to a boil and thickens nicely.
• Remove from heat.
• Gradually add a small amount of sauce to the beaten egg. Stir rapidly as you add it.
• Return egg mixture to sauce and mix well.
• Add crab meat, bread crumbs and parsley and toss gently.
• Put all into a lightly buttered (I use the spray) lasagna pan (or you can use individual size casseroles).
• Sprinkle cheese over crab mixture.
• Bake in 350-degree oven for 20 - 25 minutes or until bubbly and cheese is lightly browned.

CHINESE BUFFET STYLE CRAB

Steps:

• Preheat oven to 350 degrees.
• Break crab into smallish bite-size chunks into a bowl.
• Stir in mayonnaise to coat.
• Bake for about 10 to 15 minutes until bubbly, but not brown.
• Enjoy!