Chinese Beef Tripe With Ginger And Garlic Recipes

GINGER SCALLION TRIPE (DIM SUM STYLE)

Ginger Scallion Tripe (Dim Sum Style) image

My son and husband are both obsessed with the tripe from our favorite Chinese dim sum restaurant, so I've spent the last month trying to perfect a recipe at home to duplicate it. The trick is to infuse the tripe with lots of the ginger and scallion flavor while it's becoming tender, during the initial boiling step. The outcome is a flavorful dish well worth the effort. Here it is... and enjoy!

Provided by mlao77

Categories Chinese

Time 3h15m

Yield 6 , 4-6 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs tripe (book or bible or towel tripe, not honeycomb tripe)
40 ounces chicken broth (for boiling)
40 ounces water
3 ounces ginger, divided (sliced and juilenned)
6 stalks scallions, divided (2 stalks julienned)
2 garlic cloves, divided, smashed
1 teaspoon sesame oil
1 cup rice wine, divided
1 teaspoon white pepper
1 tablespoon salt
3 dried red chili peppers
2 tablespoons peanut oil
3/4 cup chicken broth
2 tablespoons cornstarch

Steps:

Clean the tripe well under running water.
Place the whole pieces of tripe in a large pot and fill with chicken stock, water, 2 1/2 ounces of the sliced ginger, 4 scallion stalks, 1 garlic clove, sesame oil, 1/2 cup of the rice wine, white pepper, salt and the dried chilil peppers.
Place the pot over high heat and bring to a boil. Lower heat to a simmer and continue to simmer for 2-3 hours. Check for doneness by piercing tripe with a fork. Tripe should be tender but easily sliced with a knife, not rubbery.
Drain the tripe and slice into 1 inch strips. Discard broth.
In a wok, heat peanut oil on medium high heat.
Add and sautee the garlic clove, 1/2 ounce of julienned ginger, and 2 julienned scallions. About 2 minutes.
Add the tripe and remaining 1/2 cup rice wine. Simmer for 2 minutes. Discard the garlic clove.
Make a slurry with the chicken broth and cornstarch. Add mixture to wok. Stir to thicken. About 2 minutes. Serve with rice.

Nutrition Facts : Calories 592.4, Fat 23.7, SaturatedFat 6.7, Cholesterol 413.6, Sodium 3188.3, Carbohydrate 25.8, Fiber 3.6, Sugar 2.4, Protein 50.7

More about "chinese beef tripe with ginger and garlic recipes"

SICHUAN FUQI FEIPIAN (夫妻肺片) - THE WOKS OF LIFE

From thewoksoflife.com
5/5 (11)
Category Appetizer
Cuisine Chinese
Total Time 5 hrs 30 mins

See details

BEEF TRIPE - 牛柏葉 - (EASY RECIPE INCLUDED) - DIM SUM GUIDE

Web scallion Instructions Rinse beef tripe under running water. Make sure to get in between the layers. Fill pot with water, bring to a boil, then blanch tripe in boiling water for 10 …
From dimsumguide.com
Cuisine Chinese
Category Dim Sum

See details

CHINESE BEEF, ONION, GARLIC, AND GINGER STIR-FRY RECIPE - THE …

Web May 25, 2021 Ingredients For the Beef: 1 pound flank or top sirloin steak For the Marinade: 2 tablespoons light soy sauce 1 tablespoon Chinese rice wine, or dry sherry 1/8 …
From thespruceeats.com

See details

GINGER BEEF STIR FRY - KHIN'S KITCHEN - ASIAN BEEF RECIPES

Web Jan 18, 2021 1. Marinade the beef slices with corn starch, baking soda, sesame oil, sugar, and soy sauce. 2. Stir fry the beef slices on the pre-heated wok/pan with medium-high heat. 3. Follow with the onion, …
From khinskitchen.com

See details

GINGER AND SCALLION BEEF STIR-FRY (DELICIOUS ASIAN …

Web Apr 5, 2019 Coat the sliced beef with the cornstarch for 10 minutes. Combine all the Sauce ingredients, mix well and set aside. In a wok, heat up the oil until very high heat, stir-fry shredded ginger until fragrant. Toss in …
From rasamalaysia.com

See details

BRAISED BEEF HONEYCOMB TRIPE - WOK AND KIN

Web Oct 6, 2020 Heat up a wok on medium heat and pour the oil in until it gets hot. Turn the heat to high and brown the spring onion knot, garlic, ginger, dried tangerine peels and star anise for 30 seconds or until fragrant. Add …
From wokandkin.com

See details

SPICED TRIPE RECIPE - SIMPLE CHINESE FOOD

Web 5. Heat a pan with cold oil, add ginger and garlic to a small heat and sauté. 6. Add green pepper shreds. 7. Add the tripe shreds and turn it over high heat for a few seconds, add …
From simplechinesefood.com

See details

CHINESE SIZZLING BEEF - CRAVING HOME COOKED

Web Nov 6, 2022 20 minutes Recipe 156 16 By: Joanna Cismaru Posted: 11/06/2022 Updated: 5/14/2023 This post may contain affiliate links. Please read my disclosure policy. With tender marinated beef stir-fried together …
From cravinghomecooked.com

See details

CHINESE DIM SUM BEEF TRIPE RECIPE | 牛百叶 - PY'S …

Web Jan 29, 2022 Asian Recipes | Dim Sum Today we will learn how to make Dim sum beef tripe, also known as 牛柏葉. This dim sum recipe for beef tripes is really yummy! The type of tripe that we will be using today is a …
From pyskitchen.com

See details

DIM SUM: STEAMED GINGER&SCALLION BEEF TRIPE! (早茶牛百叶）

Web Feb 16, 2021 There are hundreds of delicacies for Dim Sum. The refreshing and crisp Cantonese-style of steamed scallion and ginger beef tripe keeps its original flavor, t...
From youtube.com

See details

GINGER SCALLION BEEF TRIPE - BIGOVEN

Web INGREDIENTS 1.1 lb Beef tripe 1 piece Ginger (2 x 1") 1 tsp Ginger ; minced 1/2 tsp Salt 1 tsp Sugar 2 Scallion s ; matchsticks Servings INSTRUCTIONS 1.
From bigoven.com

See details

DIM SUM TRIPE STEW - THE WOKS OF LIFE

Web Nov 28, 2014 Heat a large pot over medium high heat and add the oil, ginger slices, and star anise.
From thewoksoflife.com

See details

EASY DIM SUM: GINGER SCALLION TRIPE - TA-DAA!

Web Sep 25, 2022 14 minutes Ingredients 1 1/2 lb book tripe (washed) 3 c chicken broth 3 c water 1 piece of ginger (1/2 sliced, 1/2 julienned) 4 garlic cloves (smashed) 1 tsp sesame oil 1/2 c rice wine 3/4 tsp salt 3/4 tsp …
From jenhdao.com

See details

THE BEST STEAMED BEEF TRIPE RECIPE | DIM SUM CENTRAL

Web May 2, 2020 Ingredients 1 pound beef tripe 6 green onions, sliced 2 cloves garlic, sliced Salt and white pepper to taste Soy sauce Vegetable oil Sesame oil One inch section of fresh ginger, sliced thin Directions 1. …
From dimsumcentral.com

See details

CHINESE BEEF WITH GARLIC SAUCE - SPRINKLES AND SPROUTS

Web May 19, 2023 Cut the beef into thin strips across the grain. 1 pound beef (steaks) Place in a non-metallic bowl and sprinkle with the baking soda. Stir gently to coat all of the beef. Then cover and let the beef marinate for 15 …
From sprinklesandsprouts.com

See details

CHINESE BEEF TRIPES|SCALLION GINGER BEEF TRIPES|BEEF TRIPES RECIPE ...

Web 5.13K subscribers Subscribe 167 6.6K views 2 years ago #BeefTripes #BeefTripesRecipe #葱姜牛百叶 Hello everyone! Today, I am going to make Chinese Beef Tripes with …
From youtube.com

See details

GINGER TRIPE | UNFAMILIAR CHINA

Web Ingredients 1.1 pounds (500 grams) beef tripe Seasonings 0.35 ounce (10 grams) fresh ginger 0.52 ounce (15 grams) scallion 0.52 ounce (15 grams) carrot 0.52 ounce (15 grams) oyster sauce 1/2 teaspoon (2 grams) sugar …
From unfamiliarchina.com

See details

GINGER BEEF STIR FRY RECIPE - SIMPLY RECIPES

Web Jan 29, 2022 Marinate the beef: In a medium bowl, whisk together the marinade ingredients; the soy sauce, vinegar, grated ginger, honey, red chile flakes, and cumin. Mix the beef in with the marinade to coat and let …
From simplyrecipes.com

See details

SPICY STEAMED TRIPE - ANG SARAP

Web Jan 2, 2012 In a wok add oil then sauté garlic and ginger. Add tripe then stir fry for 2 minutes. Add oyster sauce, soy sauce, black bean sauce, Chinese cooking wine, five spice powder, brown sugar, paprika, …
From angsarap.net

See details

13 BEST CHINESE BEEF RECIPES FOR DINNER - INSANELY GOOD

Web Oct 31, 2023 11. Easy Classic Chinese Beef Stir-Fry. This stir-fry is as easy as 1-2-3! Step 1: Make a delicious stir-fry sauce that you can use for all your Chinese food needs. It’s …
From insanelygoodrecipes.com

See details

GINGER AND GARLIC BEEF STIR FRY - JAMIE GELLER

Web Dec 2, 2016 Ingredients Ginger Sriracha Sauce: 2 tablespoons corn starch 1 tablespoon grated fresh ginger, ¼ teaspoon ground ginger, or 3 cubes of frozen ginger, thawed ¼ cup regular or low-sodium soy sauce …
From jamiegeller.com

See details