China Xinjiang News Recipes

XINJIANG SPICE MIX

Xinjiang Spice Mix image

Traveling through China, you might stumble upon a person donning a white skull cap toting a BBQ grill sometimes by bicycle. He sells lamb kabobs spiced with irresistible goodness that it's hard to have just one. The person is from Western China, a predominantly Muslim region with cultures blended from Kyrgyzstan, Tajikistan, and others in the region. This spice mix is a great ingredient to have around for sautés, roasts, BBQ's or whatever else you feel like adding some Western China spice to. If you're in China, you can buy a packet in your grocery store.

Provided by ShowShanti

Categories < 15 Mins

Time 10m

Yield 6-10 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup cumin seed
2 tablespoons dried szechuan chile flakes
2 tablespoons black pepper
1 tablespoon szechuan peppercorns
1 tablespoon ground ginger powder
1 tablespoon garlic powder
1 1/2 teaspoons chili powder
1 1/2 teaspoons sea salt

Steps:

Toast Sichuan peppercorns til fragrant. Toast cumin until lightly browned.
Grind Sichuan peppercorns, cumin, chili flakes and black pepper in a spice grinder.
Stir in remaining ingredients.

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