Chimichurri Rojo Recipes

EASY CHIMICHURRI ROJO (RED CHIMICHURRI) - RECIPE

Easy Chimichurri Rojo (Red Chimichurri) - Recipe image

A red version of the timeless Argentinian chimichurri sauce recipe, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar, olive oil, and red bell pepper. Whip this together in minutes to add depth and sophistication to many meals.

Provided by Mike Hultquist

Time 20m

Number Of Ingredients 12

Ingredients

1 red bell pepper (seeded and chopped)
1 shallot (chopped)
4 cloves garlic (chopped)
½ bunch fresh cilantro
½ bunch fresh parsley
1/3 cup red wine vinegar
Juice from half a lemon
1 teaspoon red pepper flakes
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
1/3 cup olive oil

Steps:

Add all ingredients except the olive oil to a food processor and pulse on low to combine the ingredients.
Drizzle the oil in the mixture while processing on high, until it forms a paste-like quality.
Serve immediately or use as needed.

Nutrition Facts : Calories 741 kcal, Carbohydrate 19 g, Protein 3 g, Fat 73 g, SaturatedFat 10 g, Sodium 53 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

CHIMICHURRI ROJO

Chimichurri Rojo image

Categories Garlic Herb Marinate No-Cook Quick & Easy Vinegar Fall

Yield Makes 1 1/4 cups

Number Of Ingredients 9

Ingredients

4 tablespoons virgin olive oil
1/2 cup Spanish sherry vinegar or red wine vinegar
1 1/2 tablespoons hot paprika
2 tablespoons cayenne
4 cloves garlic, minced
1 teaspoon freshly toasted and ground black pepper
1 teaspoon cumin, freshly toasted and ground
1 bay leaf, broken in half
1/2 teaspoon kosher salt

Steps:

Combine all ingredients and mix well.

FLANK STEAK CHURRASCO WITH CHIMICHURRI ROJO

Flank Steak Churrasco With Chimichurri Rojo image

Churrasco is South American style skewers. I got this from Cuisine at Home Magazine. I haven't tried this yet, but sounded good!!

Provided by diner524

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs flank steaks
1/2 cup red wine vinegar
1/4 cup olive oil
3 tablespoons tomato paste
2 tablespoons garlic, minced
1 tablespoon sugar
1 teaspoon ground cumin
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
salt

Steps:

Slice the steak against the grain at 45 degree angle into 1/4"-thick strips.
In a large bowl whisk together remaining ingredients.
Preheat grill to medium.
Toss meat slices into the chimichurri to coat.
Thread 4-5 strips (6 oz) onto each of 4 metal skewers. Fold each strip accordion-style, then spear through the center with the skewer. Spread strips down length of the skewer.
Grill skewers, covered, for 3 minutes. Turn, baste with remaining chimichurri, and grill, covered, for 3 more minutes.

Nutrition Facts : Calories 438.8, Fat 27.9, SaturatedFat 7.8, Cholesterol 115.7, Sodium 191.5, Carbohydrate 7.7, Fiber 0.9, Sugar 4.7, Protein 37.1

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