Chimichurri From Eating Well Recipes

CHIMICHURRI (FROM EATING WELL)

Chimichurri (From Eating Well) image

Great on any meat or poultry (or seafood) & great on a salad too! Official desc: Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.

Provided by Haversac

Categories Sauces

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup packed flat leaf parsley (1/2-1 bunch)
1 small garlic clove, chopped
3 tablespoons distilled white vinegar
4 teaspoons extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground chipotle chile pepper or 1/4 teaspoon cayenne pepper

Steps:

Chop parsley and garlic together on a cutting board until the parsley is finely minced.
Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper.
Stir to combine.
(Or combine all ingredients in the food processor & blend!).

Nutrition Facts : Calories 48.7, Fat 4.6, SaturatedFat 0.7, Sodium 226.9, Carbohydrate 1.3, Fiber 0.5, Sugar 0.1, Protein 0.5

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