Sheet Pan Steak Fajitas Recipes
SHEET-PAN STEAK FAJITAS RECIPE BY TASTY
Here's what you need: flank steak, green bell pepper, yellow bell pepper, red bell pepper, red onion, olive oil, salt, pepper, chili powder, garlic powder, cumin, lime, fresh cilantro, whole grain tortillas
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450°F (230°C).
- Lay the flank steak in the middle of a baking sheet. Arrange the bell peppers and red onion around it. Drizzle everything with olive oil and season with salt, pepper, chili powder, garlic powder, and cumin.
- Using your hands, rub the seasoning into the vegetables, then into the steak. Flip the steak and season the other side.
- Squeeze the lime juice over the top of the steak and veggies.
- Cook for 12 minutes, or until the meat has reached your desired doneness.
- Transfer the steak to a cutting board and let it rest for 10 minutes, then slice it into pieces, going against the grain.
- Fill up a warm tortilla with the steak, bell peppers, and onion.
- Garnish with cilantro, and serve.
- Enjoy!
Nutrition Facts : Calories 287 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 19 grams, Sugar 3 grams
SHEET-PAN STEAK FAJITAS
Put your broiler to work for sizzling steak fajitas that cook on one sheet pan in just 10 minutes.
Provided by Anna Stockwell
Categories Coriander Cumin Onion Bell Pepper Steak Tortillas Sour Cream Lime Kid-Friendly Small Plates One-Pot Meal Back to School Quick & Easy Fall Dinner Sheet-Pan Dinner Chile Pepper
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place racks in top and lower thirds of oven; preheat broiler. Place an 18x13" rimmed baking sheet on top rack.
- Stir oil, chili powder, coriander, cumin, and salt in a small bowl. Transfer half to a large bowl; set remaining oil mixture aside. Add onion and peppers to large bowl and toss to combine.
- Carefully remove hot pan from oven. Transfer vegetable mixture to pan and arrange in a single layer; reserve bowl. Broil until beginning to brown and soften, about 5 minutes.
- Toss steak and reserved oil mixture in reserved bowl. Push vegetable mixture to one side of pan. Arrange steak in an even layer on remaining side. Broil until steak is browned and cooked through, about 5 minutes.
- Meanwhile, wrap tortillas in foil and place on another rimmed baking sheet. Bake on lower rack until warmed through, about 5 minutes.
- Serve steak mixture with tortillas, sour cream, lime, and hot sauce alongside.
SHEET PAN STEAK FAJITAS RECIPE
It doesn't get much better than these Sheet Pan Steak Fajitas. They are so easy to make and taste amazing.
Provided by Elyse Ellis
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Spread sliced steak, bell peppers and onion onto a large baking sheet.
- Drizzle olive oil on top and toss to coat evenly.
- In a small bowl, combine chili powder, cumin, garlic powder and paprika.
- Sprinkle seasoning mix over meat and vegetables and toss to coat evenly.
- Season with salt and pepper, to taste.
- Cook for 15-20 minutes, or until meat has reached desired doneness and vegetables are soft.
- Serve on tortillas and top with fresh cilantro, sour cream and shredded cheddar cheese, if desired.
Nutrition Facts : Calories 384 kcal, Carbohydrate 28 g, Protein 36 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 91 mg, Sodium 118 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
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