CHILI WILLI SOUP
A hearty and fast chili type soup for chilly nights and blustery days.
Provided by Lynnda Cloutier
Categories Beef Soups
Number Of Ingredients 6
Steps:
- 1. Brown 1 lb. ground beef in heavy pan. Drain fat. Add 16 oz. can tomatoes, 1 pkg. chili seasoning mix, 3 1/2 cups water, 1/2 cup uncooked macaroni and 1 beef bouillon cube. Stir to mix. Simmer, covered, 20 minutes. Ladle into 6 serving bowls. top with 6 slices toasted French bread. sprinkle with 1/4 cup grated Parmesan cheese. Serves 6 Source: My Old Recipes
SHOTGUN WILLIE CHILI
Provided by Food Network
Categories main-dish
Time 2h35m
Yield 12 to 14 servings
Number Of Ingredients 19
Steps:
- Remove stems and seeds from pepper pods and boil chile peppers in water for approximately 1 hour, until pulp separates from skin. Scrape pulp from skin, mash into a paste. Use 1 cup of this paste in recipe.
- Place 1 cup of water in a small saucepan and add the oregano. Bring to a boil, remove from the heat and steep like tea. Strain, and add the strained liquid to the chili pot.
- In a saute pan, brown the beef, a small batch at a time, in hot oil adding onions and black pepper to each batch. Remove meat to chili pot as it browns. Add remaining ingredients and blend well. Cover and simmer 2 hours, stirring occasionally.
CHILLY WILLY COCKTAIL
Make and share this Chilly Willy Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour into shaker. Fill with orange and pineapple juice. Shake well.
Nutrition Facts : Calories 65.1, Sodium 0.3
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