Deli Melt Bites Recipes
BISTRO BEEF BITES
Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat. -Mickey Strang, McKinleyville, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper.
Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 122mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
DELI MELT BITES
I saw some similar recipes on Kraft.com recipes that I drew ideas from and have been using it in a variety of ways since then. I love how flexible this can be, based on your preferences and what you have in your fridge. I am going to use our favorite way first in the ingredients, but definitely feel free to sub your favorite meats and cheeses - we do that all the time! Also - I usually use the long, oval-shaped slices of meat that I get from my local deli, but I know that they also sell small circular slices in the deli section, so if you get those, you may need a couple more slices to have enough meat.
Provided by Starrynews
Categories Lunch/Snacks
Time 23m
Yield 24 bites
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Slice cheese into 24 slices to fit on the crackers.
- Slice each piece of meat into six pieces and place on top of cheese and cracker.
- Add a piece of tomato to each cracker stack.
- Bake until cheese melts, about 3 minutes.
- Remove from oven and top with 1/4 t of your preferred condiment.
- Optionally, end with a little topping of your favorite sandwich add-on like pickles, olives, or chopped onion, on top of the condiment.
DELI MELT
You could have a cold ham and cheese sandwich. Or you could take 20 seconds out of your day to heat this Deli Melt in the microwave!
Provided by My Food and Family
Categories Bread
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Place bagel on microwaveable plate; spread with mayo.
- Top with ham and cheese.
- Microwave on HIGH 20 sec. or until cheese begins to melt. Serve with nectarine and lemonade.
Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g
PEANUT BUTTER PRETZEL BITES
This recipe is wonderful combination of peanut butter and pretzels made even more divine by dipping each sandwich in melted creamy vanilla candy melts. The mixture of sweet and salty is heavenly.
Provided by Blessed Baker
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 17m
Yield 12
Number Of Ingredients 3
Steps:
- Line a baking sheet with wax paper. Arrange 24 pretzel crisps face down on the sheet.
- Scoop 1 teaspoon peanut butter on each pretzel crisp. Top with the remaining pretzel crisps face up pressing down lightly to flatten into a "sandwich."
- Melt chips or melts in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Use small tongs to dip each "sandwich" into the melted candy (or use a fork or spoon to drizzle the coating over it.) Let excess coating drip into the bowl; place dipped sandwiches onto the baking sheet.
- Let stand until the candy sets. You can speed up the process by placing them in the refrigerator.
Nutrition Facts : Calories 224 calories, Carbohydrate 24.8 g, Fat 11.6 g, Fiber 1 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 216 mg, Sugar 1 g
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