Chilli Green Salad Recipes

CHOPPED GREEN SALAD WITH HERBY CHILLI DRESSING

Chopped green salad with herby chilli dressing image

This fresh, crunchy side dish makes a great addition to any buffet, with avocados, cucumber, green peppers and a zingy dressing

Provided by Katy Greenwood

Time 15m

Number Of Ingredients 13

Ingredients

zest and juice 2 lemons
4 tbsp extra virgin olive oil
1 tbsp white wine vinegar
2 garlic cloves
1 green chilli
large handful of parsley leaves
large handful of coriander leaves
2 cos or romaine lettuces , chopped
2 avocados , stoned, peeled and chopped
½ cucumber , sliced
2 green peppers , deseeded and sliced
2 celery sticks, sliced diagonally
bunch spring onions , sliced diagonally

Steps:

Using a stick blender or the small bowl of a food processor, whizz together all the dressing ingredients. Season to taste.
To serve, put all the salad ingredients in a large bowl, drizzle with the dressing and toss together.

Nutrition Facts : Calories 152 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein

GREEN CHILI POTATO SALAD

Green Chili Potato Salad image

I created this recipe many years ago when I was looking to do something a little different with my grandma's old fashioned potato salad dressing recipe (which is great by the way). I am now mortified that I actually used canned green chilis...it is much better with fresh ones!

Provided by Melanie B.

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup Miracle Whip
3 tablespoons white vinegar
3 tablespoons sugar
1 tablespoon lime juice, fresh squeezed
1 teaspoon cumin, ground
1 teaspoon salt
1/2 teaspoon black pepper, fresh ground
1 cup celery, sliced
1/2 cup red bell pepper, chopped
1 1/2 lbs large red potatoes, cut into 1/2 inch cubes, skin on
2 green chilies, fresh roasted, stemmed, seeded, skinned, and diced

Steps:

Cook potatoes in boiling, salted water until tender. Drain water.
Mix together all of the remaining ingredients. Add to the hot potatoes so the flavor can be quickly absorbed. Be careful to not break up the potatoes when folding in the mixture.
Chill for at least 2 hours before serving to ensure the flavors blend together.
Serve at any summertime picnic or bbq party.

CHILLI GREEN SALAD

Chilli green salad image

This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch

Provided by Emma Lewis

Categories Buffet, Side dish

Time 5m

Number Of Ingredients 4

Ingredients

1 tbsp sweet chilli sauce
1 tsp soy sauce
zest and 1tsp juice of 1 lime
145g bag of spinach watercress and rocket salad

Steps:

Mix together the sweet chilli sauce, soy sauce, zest and lime juice.
Toss together with a bag of spinach, rocket and watercress salad and serve immediately.

CUCUMBER CHILI SALAD

Cucumber Chili Salad image

The crisp coolness of the cucumber with the contrasting heat of the pepper makes this a crowd pleaser. Just think 'cucumber mojito.'

Provided by delish-dish

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

1 large cucumber - halved lengthwise, seeded, and cut into bite-size pieces
1 serrano chile pepper, seeded and minced
½ red onion, sliced thin
¼ cup chopped fresh mint, or to taste
1 lime, juiced
1 tablespoon grapeseed oil, or to taste
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
Cover bowl with plastic wrap. Refrigerate for 1 hour.

Nutrition Facts : Calories 56.1 calories, Carbohydrate 6.8 g, Fat 3.5 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 2.5 mg, Sugar 3.1 g

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