Chilled Soya Thandai Milk Recipes

CHILLED SOYA THANDAI MILK

Chilled Soya Thandai Milk image

Make and share this Chilled Soya Thandai Milk recipe from Food.com.

Provided by jas kaur

Categories Beverages

Time 4h5m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

3 cups soya milk
1 tablespoon cashews
1 tablespoon almonds
1 tablespoon poppy seed
1 tablespoon fennel seed
5 peppercorns
1/2 teaspoon cardamom powder
6 tablespoons sugar
1 tablespoon rose water

Steps:

Blanch and peel the almonds.
Soak all the ingredients (except sugar and rose water) in water for about four hours. Grind into a fine paste.
Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
Add sugar and rose water to the strained soya milk. Chill the thandai and serve with ice.

Nutrition Facts : Calories 417.7, Fat 13.5, SaturatedFat 1.6, Sodium 242.9, Carbohydrate 60.6, Fiber 7, Sugar 40.6, Protein 19

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