APPLE BUTTER BBQ RIBS
Ribs done low and slow either on the grill, oven or slow cooker! Ribs have a delicious rub and an extra-special bbq sauce.
Provided by Judith Hannemann
Categories Comfort Foods Pork Slow Cooker
Time 11h
Number Of Ingredients 10
Steps:
- Mix rub ingredients together in a small bowl. Set aside.
- Prepare ribs by removing membrane covering the bone (silverskin) as this prevents the ribs from curling as they cook.
- Rub all sides of the ribs with prepared rub. Place ribs in a large plastic bag and refrigerate overnight.
- To prepare on the grill: You will cook the ribs on the UNLIT side of the grill, so place a drip pan under that grill rack. Light one side, close lid and preheat until internal grill temp is 300 degrees F. Place ribs on UNLIT side, close lid and cook for approximately 3 hours-or internal temp of ribs is 170 degrees F.
- Brush with BBQ sauce and transfer to LIT side to crisp and brown the sauce.
- Remove to a serving platter, cover with foil and let the ribs sit for 10-15 minutes. Cut into 2-rib portions.
- To prepare in the oven: Preheat oven to 300 degrees F. Place ribs on a rack in a roasting pan. Roast for approximately 3 hours.
- Brush with BBQ sauce and pop under the broiler for about 2 minutes each side. Continue as for grill method.
- To prepare in slow cooker: Cut ribs in 2-rib portions to fit inside the crock. Cover and cook on HIGH for 3-5 hours (or until ribs are 170 degrees. Remove ribs and drain off any accumulated liquid in the crock. Wipe the crock dry with paper towels.
- Place ribs back in crock and pour desired amount of BBQ sauce over ribs-I suggest no more than 1/2 cup as you want the flavor of the rub to come through and not be overshadowed by the strength of the BBQ sauce. Cover and cook on high about 30 minutes or until glazed.
Nutrition Facts : ServingSize 1 person, Calories 208 kcal, Carbohydrate 51 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 672 mg, Fiber 1 g, Sugar 45 g
APPLE BUTTER BBQ RIBS
This recipe is much easier than it sounds. It takes a while to prepare, but it's well worth the wait. I usually cook the ribs the day before and grill them for a quick dinner the next night.
Provided by JJman1386
Categories Pork Spare Ribs
Time 2h11m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut spareribs into 6 portions. Coat with garlic, then sprinkle with onion powder, cayenne, salt, and black pepper. Drizzle lemon juice over top. Wrap each portion in a double thickness of foil.
- Bake in the preheated oven for 1 1/2 hours.
- Remove from the oven. Unwrap ribs and drain drippings; transfer ribs to a baking dish. Liberally apply apple butter and approximately 10 ounces barbecue sauce. Cover and marinate at room temperature for 1 hour, or refrigerate for 8 hours or overnight.
- Preheat an outdoor grill for medium heat and brush the grate with oil.
- Place ribs on grill, and cook, basting with the remaining 4 ounces barbecue sauce, until meat pulls away easily from the bone, 20 to 25 minutes.
Nutrition Facts : Calories 993.9 calories, Carbohydrate 38.8 g, Cholesterol 241.9 mg, Fat 71.1 g, Fiber 1.6 g, Protein 47 g, SaturatedFat 22.8 g, Sodium 1389.2 mg
APPLE BUTTER COUNTRY RIBS
I prefer baby back ribs, but the grocery stores in my area put these country style ribs on sale quite often, so I am always looking for ways to make use of them. Plus, I love to grill....this is a perfect match.
Provided by breezermom
Categories Pork
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place ribs in a large Dutch oven; add water to cover. Bring to a boil; cover and reduce heat. Simmer for 45 minutes or until tender. Drain well; sprinkle with salt and pepper. Set aside.
- Combine apple butter and remaining ingredients in a saucepan; stir well. Bring to a boil; reduce heat and simmer, uncovered, for 25 minutes, stirring occasionally. (After the sauce has been simmering for about 10 minutes, get your fire ready on the grill!).
- Coat the ribs generously with apple butter sauce. Grill the ribs over low coals (275 to 300 degrees -- make sure the fire isn't too hot or the sauce will burn!) for 45 minutes, turning about every 10 minutes. Baste frequently with the remaining apple butter sauce.
Nutrition Facts : Calories 696.2, Fat 36.1, SaturatedFat 7.2, Cholesterol 224.2, Sodium 411, Carbohydrate 29.8, Fiber 1.2, Sugar 24.3, Protein 59
SMOKY APPLE BUTTER RIBS
Make and share this Smoky Apple Butter Ribs recipe from Food.com.
Provided by Bill Echols Jr
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- SPRINKLE RIBS WITH SALT AND PEPPER.
- PLACE IN SLOW COOKER.
- COVER WITH ONION SLICES.
- MIX REMAINING INGREDIENTS; POUR OVER RIBS AND ONION.
- COVER AND COOK ON LOW HEAT SETTING 8-10 HOURS.
- REMOVE RIBS TO WARM PLATTER; KEEP WARM.
- STRAIN JUICES.
- POUR JUICES FROM SLOW COOKER INTO 1 QUART SAUCEPAN.
- HEAT TO BOILING OVER MEDIUM HIGH HEAT; REDUCE HEAT TO MEDIUM.
- COOK ABOUT 5 MINUTES OR UNTIL SAUCE HAS SLIGHTLY THICKENED.
- SERVE SAUCE WITH RIBS.
Nutrition Facts : Calories 921.3, Fat 63.7, SaturatedFat 22.1, Cholesterol 234.7, Sodium 642.5, Carbohydrate 25.2, Fiber 1, Sugar 20.3, Protein 58.3
APPLE BUTTER BBQ SPARERIBS RECIPE
These Apple Butter BBQ Spareribs are so juicy and tender. You are going to love how delicious they are.
Provided by Momma Cyd
Categories Main Course
Time 7h10m
Number Of Ingredients 6
Steps:
- Lightly spray your slow cooker with nonstick cooking spray.
- Salt and pepper both sides of your ribs to taste, then set them in the slow cooker.
- In a medium size bowl, mix together the apple butter and barbecue sauce until well combined. Pour the sauce mixture over your ribs.
- Top the sauced ribs with onion slices and apple slices.
- Cover and cook on low for about 7 hours.
- Serve with baby red potatoes and cooked carrots. So delicious!
Nutrition Facts : Calories 698 kcal, Carbohydrate 63 g, Protein 26 g, Fat 38 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1010 mg, Fiber 3 g, Sugar 50 g, ServingSize 1 serving
APPLE COUNTRY RIBS
For a melt-in-your-mouth delicious main course at your next event, try these super-tender boneless ribs from our Test Kitchen. They're treated to a sweet apple juice, brown sugar and herb combination that's sure to have folks asking for seconds.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 5 hours or overnight. Cover and refrigerate remaining marinade for basting., Prepare grill for indirect heat. Drain pork, discarding marinade in bag. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until ribs are tender, turning and basting occasionally. Freeze option: Freeze cooled ribs in heavy-duty foil. To use, partially thaw in refrigerator overnight. Place foil packet on a baking sheet and open packet. Reheat in a preheated 350° oven for 20-30 minutes or until heated through.
Nutrition Facts :
APPLE BUTTER RIBS (CROCK POT)
Make and share this Apple Butter Ribs (Crock Pot) recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 9h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rub salt and pepper on ribs.
- Place in crock pot.
- Cover with onions.
- Mix remaining ingredients and pour over onions.
- Cover and cook on low for 9 hours.
Nutrition Facts : Calories 625.7, Fat 19.4, SaturatedFat 6.9, Cholesterol 251.7, Sodium 676.7, Carbohydrate 36.9, Fiber 1.5, Sugar 30.4, Protein 71.4
SLOW-COOKER SMOKY APPLE BUTTER RIBS
Juicy slow-cooked pork served with apple butter sauce - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove ribs from cooker; place on serving platter. Cover to keep warm.
- Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.
Nutrition Facts : Calories 750, Carbohydrate 28 g, Cholesterol 210 mg, Fat 2, Fiber 2 g, Protein 70 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 24 g, TransFat 0 g
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