Chilled Radish Buttermilk Soup Recipes

CHILLED RADISH BUTTERMILK SOUP

Chilled Radish Buttermilk Soup image

Spicy radishes are tempered by tangy buttermilk and cooling cucumbers in this blend-it-and-forget-it soup.

Categories Soup/Stew Blender Food Processor Dairy No-Cook Vegetarian Quick & Easy Cucumber Radish Chill Gourmet

Yield Makes about 4 cups

Number Of Ingredients 7

Ingredients

1/2 pound trimmed radishes, quartered (1 1/4 cups)
3/4 pound seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups)
2 cups well-shaken chilled buttermilk
1 teaspoon salt
1 teaspoon seasoned rice vinegar
1/2 teaspoon sugar
Garnish: thin slices of cucumber and radish

Steps:

Purée all ingredients in a blender until very smooth. Serve immediately.

CHILLED BUTTERMILK SOUP

Chilled Buttermilk Soup image

Categories Soup/Stew Dairy Vegetable Freeze/Chill No-Cook Quick & Easy Summer Chill Gourmet

Yield Makes 4 first-course servings

Number Of Ingredients 7

Ingredients

3 cups well-shaken chilled buttermilk
1/2 cup sour cream
1/2 teaspoon salt
1 cup chopped bottled pickled beets plus 1/4 cup pickled beet liquid
1 cup chopped seedless cucumber (usually plastic-wrapped)
1/2 cup chopped radish
2 tablespoons chopped fresh dill

Steps:

Whisk together buttermilk, sour cream, and salt in a bowl, then stir in remaining ingredients. Chill 15 minutes before serving.

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