Chilled Cucumber Yogurt Soup With Radishes Recipes

CHILLED CUCUMBER-YOGURT SOUP WITH RADISHES

Chilled Cucumber-Yogurt Soup with Radishes image

Categories Soup/Stew Blender Dairy Ginger No-Cook Quick & Easy Yogurt Curry Cucumber Radish Summer Chill Bon Appétit

Yield Serves 6

Number Of Ingredients 8

Ingredients

2 1/4 cups plain yogurt
1 1/4 pounds pickling cucumbers, trimmed, peeled, cut into 1-inch pieces.
2 garlic cloves, minced
1 1/2 teaspoons salt
1 1/2 teaspoons ground cumin
1 1/2 teaspoons curry powder
1/4 teaspoon (generous) ground ginger
Thinly sliced radishes

Steps:

Combine yogurt, cucumbers, garlic, salt, cumin, curry and ginger in blender. Puree until smooth. Strain through fine sieve into large bowl. Refrigerate until well chilled, about 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
Ladle soup into bowls. Top with radishes and serve.

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