Chilled Coffee Recipes

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ICED COFFEE



Iced coffee image

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories     Drink, Treat

Time 5m

Number Of Ingredients 4

200ml strong black coffee
50ml milk
ice
maple syrup, optional

Steps:

  • Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
  • Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

ICED COFFEE



Iced Coffee image

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 5m

Yield 2 cups.

Number Of Ingredients 7

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

Steps:

  • In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

CHILLED COFFEE



Chilled Coffee image

The name of this coffee describes it best. And yes, it's very good. Just place the coffee in the refrigerator to chill, then enjoy. Whatever you do, don't add ice cubes!

Provided by Cindi M Bauer

Categories     Other Drinks

Time 3m

Number Of Ingredients 4

1/2 c water
1 tsp instant coffee (i used decaffeinated coffee)
2 packets of sweet 'n low zero calorie sweetener (see **note)
1 c 2 % milk

Steps:

  • 1. In a coffee mug which will hold 12 ounces of liquid (1-1/2 cups), add the water, instant coffee, and the 2 packets of Sweet 'N Low Zero Calorie Sweetener.
  • 2. Place coffee mug in microwave and heat for 45 seconds. (My microwave heats at 1,000 watts)
  • 3. Remove coffee mug, stir, then add the milk; stir once more.
  • 4. Place coffee in refrigerator until it is chilled. (Good and cold; then enjoy your coffee!) "Do not add ice cubes", as it will dilute the coffee.
  • 5. *Note: When adding the coffee, I used Maxwell House Instant Decaffeinated Coffee. But you can use another brand of instant coffee, even if it's not decaffeinated. Also you can use another sugar substitute, such as, Great Value No Calorie Sweetener, or Essential Everyday Saccharin Sweetener No Calories.
  • 6. **Note: From what I've read, each packet of Sweet 'N Low Zero Calorie Sweetener is about 2 teaspoons of granulated sugar.

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