BEET GAZPACHO RECIPE
Warm days are here again, but fear not! I will show you a recipe for beetroot soup, that will undoubtedly become one of your new favorite summer recipes - the beet gazpacho. If you compare it with other beet soup recipes, you will notice that what makes this soup shine is that it's a cold soup. It is a very easy recipe and you'll only need some basic ingredients to make it.
Provided by Paulina
Categories Soup Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Wash the beets and bring them to a boil in a pot with enough water to cover them. Cook them for about 40 minutes or until they are soft (you can put a knife inside without using force)
- Let them cool for 1 hour in the refrigerator, or put them in a bowl with cold water and ice to make this process faster. Once cool, peel them and cut them into cubes. You can also cut them into cubes before boiling, this will save you some cooking time.
- While your beet is cooling, grab the other listed vegetables, wash and chop. You don't need to peel them as the processor will take care of that.
- Once all the ingredients are ready, put the vegetables, bread, oil, vinegar, and seasonings in the blender or processor, and blend for about 5 minutes until it reaches the desired consistency.
- Put your beet gazpacho in a bowl and put it in the fridge for at least 1 hour, if you don't have that much time you can put it in the freezer for 30 minutes or eat it at room temperature.
Nutrition Facts : Calories 153 calories, Carbohydrate 32 grams carbohydrates, Fat 0.7 grams fat, Fiber 9 grams fiber, Protein 6.2 grams protein, SaturatedFat 0.1 grams saturated fat, ServingSize 1, Sodium 889 grams sodium, Sugar 18 grams sugar
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
CHILLED BEET GAZPACHO
Steps:
- Steam beets until easily pierced with a knife, like half hour to 40 mins. Once cool enough to handle, slip them out of their skins by pinching them Combine all ingredients in a blender and puree Chill in the fridge for at least three hourse
BEET AND TOMATO GAZPACHO
The color alone is reason enough to make this gorgeous gazpacho. This is inspired by a gazpacho by Dani Garcia in Ana von Bremzen's "The New Spanish Table." Mr. Garcia's soup also includes cherries, which I don't miss in this rendition. One roasted beet transforms a classic into a beautiful original.
Provided by Martha Rose Shulman
Categories soups and stews, appetizer
Time 10m
Yield Serves 6
Number Of Ingredients 12
Steps:
- Put the onion slices in a bowl, cover with cold water and add a few drops of vinegar. Let sit for 5 minutes while you prepare the remaining ingredients. Drain and rinse with cold water. Cut in half or into smaller pieces.
- Working in two batches, blend all of the ingredients except the garnishes in a blender for 2 minutes or longer, until smooth and frothy. Transfer to a bowl or container (a metal bowl is the most efficient for chilling), thin out with more water if desired, and chill for at least 2 hours before eating. Garnish each bowl or glass with diced cucumber and slivered fresh mint leaves.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 750 milligrams, Sugar 8 grams
More about "chilled beet gazpacho recipes"
BEET GAZPACHO {RECIPE IDEA} | BEETS & BONES
From beetsandbones.com
12 GAZPACHO RECIPES THAT WILL HELP YOU STAY CHILL DURING …
From brit.co
CHILLED CORN AND GOLDEN BEET SOUP - NO RECIPES
From norecipes.com
ITALIAN BEET GAZPACHO - VEGAN RECIPES
From recipeforvegans.com
28 EASY AND DELICIOUS COLD SOUP RECIPES - WHIMSY & SPICE
From whimsyandspice.com
CULINARY SOS: CHILLED BEET SOUP FROM JOSé ANDRéS’ RESTAURANT, JALEO
From latimes.com
CHILLED BEET GAZPACHO RECIPES
From tfrecipes.com
SIMPLE DELICIOUS BEET GAZPACHO | RECIPE | CHILLED SOUP RECIPES, …
From pinterest.com
CHILLED BEET GAZPACHO SOUP | EASY TO UNDERSTAND RECIPE
From easyhomemaderecipe.com
BEETROOT GAZPACHO SOUP RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
CHILLED BEET GAZPACHO - BIGOVEN.COM
From bigoven.com
SUMMER HARVEST BEET GAZPACHO - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
CHILLED SUMMER SOUPS: BEET GAZPACHO & CUCUMBER AVOCADO
From elissagoodman.com
HOW TO MAKE CHILLED BEET GAZPACHO RECIPE - SLURRP.COM
From slurrp.com
GOLDEN BEET GAZPACHO - EEASY - HEALTHY - VEGAN | LE PETIT EATS
From lepetiteats.com
CHILLED BEET AND VIDALIA ONION GAZPACHO | GEORGIA GROWN
From georgiagrown.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love