Chilis Restaurant Style Mexican Salsa Recipes

CHILI'S GRILL & BAR SALSA RECIPE

Chili's Grill & Bar Salsa Recipe image

Make our Chili's Grill & Bar Salsa Recipe at home tonight for your family. With our Secret Restaurant Recipe your salsa will taste just like Chili's.

Provided by Mark

Categories Dip Kid Favorite Party Recipe Sauce

Time 20m

Number Of Ingredients 10

Ingredients

One 28-ounces can Whole Roma Tomatoes (juice drained)
1/2 small Red Onion (halved)
1/2 small White Onion (halved)
1 green Turkish Chili (roughly chopped)
1 cup fresh Cilantro (roughly chopped, including stems)
1/4 of a Green Bell Pepper (quartered)
2 tablespoons Olive Oil
Freshly squeezed Juice of 2 Limes (4 tablespoons if you are using bottled or want to measure exactly)
3/4 teaspoon Salt
1/4 teaspoon freshly ground Black Pepper (rough grind)

Steps:

Place all ingredients in a food processor and blend until all pieces are very small.
Serve with tortilla chips.

CHILI'S SALSA RECIPE

Chili's Salsa Recipe image

The restaurant salsa you know and love, made at home anytime you like! This Chili's Salsa copycat recipe is literally made in minutes with the help of a blender.

Provided by Lil' Luna

Categories Appetizer

Time 3m

Number Of Ingredients 9

Ingredients

14.5 oz can tomatoes and green chilies
14.5 oz whole canned tomatoes (plus the juice)
4 tsp jalapenos (canned, diced, not pickled)
1/2 tsp onion powder
1/2 tsp garlic salt (with parsley flakes)
1/2 tsp minced garlic
1/2 tsp cumin
1 tsp sugar
2 whole roma tomatoes

Steps:

Place all ingredients in blender or food processor and blend until all combined.

Nutrition Facts : Calories 102 kcal, Carbohydrate 23 g, Protein 3 g, Sodium 1754 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving

CHILI'S SALSA

Chili's Salsa image

Make and share this Chili's Salsa recipe from Food.com.

Provided by JustaQT

Categories Sauces

Time 5m

Yield 4 Cups, 32 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
4 teaspoons jalapenos (canned,diced, not pickled)
1/4 cup yellow onion (diced)
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

Steps:

In food processor place jalapenos and onions.
Process for just a few seconds.
Add both cans of tomatoes, salt, sugar, and cumin.
Process all ingredients until well blended but do not puree.
Place in covered container and chill.
A couple of hours of chilling will help blend and enrich the flavor.
Serve with your favorite thin corn tortilla chips.

RESTAURANT STYLE MEXICAN SALSA

Restaurant Style Mexican Salsa image

I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive. It has a good flavor and you can make it as hot as you want. It is better after it has been in the fridge for a day. Enjoy!!

Provided by Carolyn Poston

Categories Sauces

Time 3m

Yield 4 cups

Number Of Ingredients 5

Ingredients

32 ounces whole stewed tomatoes (I use just whole tomatoes with basil)
1 (4 ounce) can sliced jalapenos, undrained
1/2 tablespoon salt
1 1/2 tablespoons garlic granules
1 lb warm tortilla chips, seasoned with salt

Steps:

Combine all ingredients.
Put in a blender and precess briefly. It has only a slight texture.
Refrigerate.

Nutrition Facts : Calories 636.5, Fat 27.2, SaturatedFat 2.9, Sodium 1892, Carbohydrate 93.3, Fiber 9.6, Sugar 13.7, Protein 12

RESTAURANT STYLE SALSA

Restaurant Style Salsa image

You sit down at a Mexican restaurant and they bring you a bowl of chips and salsa. You have one chip, dip it, but can't stop there. You continue until all the chips and salsa are gone and ask for more. This is that salsa. It is great on any dish from tacos to scrambled eggs. Adjust the amount of jalapeno peppers and salt to suite your own palate. With the two Jalapenos, this version is spicy.

Provided by Groony1

Categories Sauces

Time 15m

Yield 3-4 cups

Number Of Ingredients 8

Ingredients

1 (28 ounce) can diced tomatoes
4 unpeeled garlic cloves
2 jalapeno peppers
1 teaspoon cumin powder
1/2 bunch cilantro
1/2 white onion
1 lime, juice of
2 teaspoons salt

Steps:

Pan roast with, no oil, the unpeeled garlic cloves and jalapeno peppers on medium-high until skins are darkened on all sides. About 5 minutes for the jalapenos and 8-10 minutes for the garlic.
Peel garlic and add to food processor with jalapeno and onion. Process until ingredients are finely minced. (de-seeding the jalapenos or only using one will result in a medium heat salsa).
Add all remaining ingredients (tomatoes, cumin, cilantro, lime juice, and salt) and process until smooth.
Cool for one hour in refrigerator prior to serving.

Nutrition Facts : Calories 71.1, Fat 0.8, SaturatedFat 0.1, Sodium 1569, Carbohydrate 15.7, Fiber 4.1, Sugar 8.5, Protein 3.2

"CHILI'S RESTAURANT STYLE" MEXICAN SALSA

Make and share this "Chili's Restaurant Style" Mexican Salsa recipe from Food.com.

Provided by AZ Food Critic

Categories Mexican

Time 20m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

6 -7 slices jalapenos, diced and seeded
1 small onion, diced (about 1/2 cup)
1 (14 1/2 ounce) can Ro-Tel tomatoes (mild)
1 (14 1/2 ounce) can diced tomatoes (do not drain)
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon sugar
1 tablespoon cilantro, finely chopped (fresh)

Steps:

Place jalapeños and onions in a food processor or blender and run on high speed for about 5-10 seconds until smooth.
Add the un-drained can of Ro-Tel tomatoes, canned tomatoes, garlic powder, salt, cumin, sugar and cilantro to food processor or blender.
Process by pulsing all ingredients in food processor or blender until thin and slightly chuck free, but not completely pureed.
Place in a covered container and chill for about an hour.
Serve with warm tortilla chips or as a Mexican style sauce for your favorite dish.
Makes about 2 cups.

Nutrition Facts : Calories 31, Fat 0.2, Sodium 666.9, Carbohydrate 7, Fiber 1.1, Sugar 2.7, Protein 1.3

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