Chilis Restaurant Style Mexican Salsa Recipes

CHILI'S SALSA RECIPE

Chili's salsa recipe image

This is our favorite way to make Chili's salsa recipe at home. We have experimented with it, and this is as close to their recipe as we have gotten. We love it.

Provided by Renee' Groskreutz

Time 10m

Number Of Ingredients 10

Ingredients

1 15 oz can of whole peeled tomatoes
1 can of rotel tomatoes with green chilies
¼ jalapeno
⅓ small yellow onion
1 ½ t garlic salt
¾ t salt
1 garlic clove
½ t cumin
½ t sugar
1 lime

Steps:

Juice the lime
Add the jalapeno, onion and garlic to a food processor. Pulse for 10 seconds.
Add in all other ingredients and process to mix. Do not puree. It is OK to have a slightly chunky salsa.
Pour into a container with a lid and chill in the fridge.
Serve with your favorite tortilla chips.

CHILI'S GRILL & BAR SALSA RECIPE

Chili's Grill & Bar Salsa Recipe image

Make our Chili's Grill & Bar Salsa Recipe at home tonight for your family. With our Secret Restaurant Recipe your salsa will taste just like Chili's.

Provided by Mark

Categories Dip Kid Favorite Party Recipe Sauce

Time 20m

Number Of Ingredients 10

Ingredients

One 28-ounces can Whole Roma Tomatoes (juice drained)
1/2 small Red Onion (halved)
1/2 small White Onion (halved)
1 green Turkish Chili (roughly chopped)
1 cup fresh Cilantro (roughly chopped, including stems)
1/4 of a Green Bell Pepper (quartered)
2 tablespoons Olive Oil
Freshly squeezed Juice of 2 Limes (4 tablespoons if you are using bottled or want to measure exactly)
3/4 teaspoon Salt
1/4 teaspoon freshly ground Black Pepper (rough grind)

Steps:

Place all ingredients in a food processor and blend until all pieces are very small.
Serve with tortilla chips.

CHILI'S SALSA RECIPE

Chili's Salsa Recipe image

The restaurant salsa you know and love, made at home anytime you like! This Chili's Salsa copycat recipe is literally made in minutes with the help of a blender.

Provided by Lil' Luna

Categories Appetizer

Time 3m

Number Of Ingredients 9

Ingredients

14.5 oz can tomatoes and green chilies
14.5 oz whole canned tomatoes (plus the juice)
4 tsp jalapenos (canned, diced, not pickled)
1/2 tsp onion powder
1/2 tsp garlic salt (with parsley flakes)
1/2 tsp minced garlic
1/2 tsp cumin
1 tsp sugar
2 whole roma tomatoes

Steps:

Place all ingredients in blender or food processor and blend until all combined.

Nutrition Facts : Calories 102 kcal, Carbohydrate 23 g, Protein 3 g, Sodium 1754 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving

CHILI'S SALSA

Chili's Salsa image

Make and share this Chili's Salsa recipe from Food.com.

Provided by JustaQT

Categories Sauces

Time 5m

Yield 4 Cups, 32 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
4 teaspoons jalapenos (canned,diced, not pickled)
1/4 cup yellow onion (diced)
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

Steps:

In food processor place jalapenos and onions.
Process for just a few seconds.
Add both cans of tomatoes, salt, sugar, and cumin.
Process all ingredients until well blended but do not puree.
Place in covered container and chill.
A couple of hours of chilling will help blend and enrich the flavor.
Serve with your favorite thin corn tortilla chips.

RESTAURANT STYLE MEXICAN SALSA

Restaurant Style Mexican Salsa image

I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive. It has a good flavor and you can make it as hot as you want. It is better after it has been in the fridge for a day. Enjoy!!

Provided by Carolyn Poston

Categories Sauces

Time 3m

Yield 4 cups

Number Of Ingredients 5

Ingredients

32 ounces whole stewed tomatoes (I use just whole tomatoes with basil)
1 (4 ounce) can sliced jalapenos, undrained
1/2 tablespoon salt
1 1/2 tablespoons garlic granules
1 lb warm tortilla chips, seasoned with salt

Steps:

Combine all ingredients.
Put in a blender and precess briefly. It has only a slight texture.
Refrigerate.

Nutrition Facts : Calories 636.5, Fat 27.2, SaturatedFat 2.9, Sodium 1892, Carbohydrate 93.3, Fiber 9.6, Sugar 13.7, Protein 12

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