The Best Coffee Lovers Coffee Cake Recipes

THE BEST COFFEE LOVER'S COFFEE CAKE

Steps:

• Combine flour, coffee granules, salt, baking soda, cinnamon and brown sugar in a large sized bowl.
• Mix well.
• Keep aside.
• In another bowl, beat an egg until light and frothy.
• Add butter and mix well.
• Add the dry ingredient mixture alternating with the sour cream.
• Mix well.
• Add nuts.
• Mix.
• Pour into a greased 9 inch cake tin.
• Bake at 180C for 40 minutes or till a wooden toothpick inserted in the center comes out clean.
• Allow to cool completely on wire racks.
• Slice and serve for a wonderful breakfast dish to go with your morning or afternoon coffee.
• Enjoy while you sing- Ring out the old, Ring in the new, Ring Happy Bells across the snow!
• Ho!
• Ho!
• Ho!
• Happy New Year!

COFFEE LOVERS COFFEE CAKE

Steps:

• Set oven to 350°.
• Grease a 9-inch square baking dish.
• In a large bowl, combine the flour, coffee granules, brown sugar, cinnamon and salt; mix well with a spoon to combine.
• With a pastry blender/knife cut in the COLD butter until crumbly and well blended.
• Press half of the mixture into a prepared baking pan; set aside.
• In a medium bowl whisk together the sour cream and baking soda; add in the egg, and whisk until combined.
• Add sour cream/egg mixture to the remaining crumb mixture, stiring gently JUST until combined.
• Pour over the crumb crust in the pan.
• In a small bowl, combine the nuts and chocolate chips.
• Sprinkle over the top of cake.
• Bake for 30-35 minutes or until done.