Chilis Honey Lime Vinaigrette Recipes

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CHILI LIME VINAIGRETTE



Chili Lime Vinaigrette image

This Chili Lime Vinaigrette Recipe can be used as a marinade, sauce, or salad dressing! Incredibly easy to make and so versatile!

Provided by Jennifer Debth

Categories     Dressing     Salad

Time 5m

Number Of Ingredients 9

1/2 cup extra-virgin olive oil
1/2 cup lime juice
1 tablespoon honey
4 cloves garlic (pressed using a garlic press)
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 - 1 teaspoon salt
1/4 teaspoon cayenne

Steps:

  • Place olive oil, lime juice, honey, garlic, chili powder, cumin, paprika, salt, and cayenne into a mason jar, blender, or food processor.
  • Seal and shake or blend until well combined.
  • Taste and re-season if necessary.
  • Use immediately.
  • Store leftovers in a sealed airtight container in the fridge for up to a week. Let come to room temperature before serving.

Nutrition Facts : ServingSize 1 g, Calories 54 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 1 g, Sugar 1 g

CHILI'S HONEY LIME DRESSING RECIPE - (3.7/5)



Chili's Honey Lime Dressing Recipe - (3.7/5) image

Provided by jeknudson

Number Of Ingredients 6

1/4 cup Grey Poupon Dijon mustard
1/4 cup honey
1 1/2 teaspoon sugar
1 teaspoon sesame oil
1 1/2 teaspoon apple cider vinegar
1 1/2 teaspoon lime juice

Steps:

  • Blend all ingredients in a small bowl with an electric mixer. Cover and chill.

CHILI'S HONEY-LIME DRESSING



Chili's Honey-Lime Dressing image

Make and share this Chili's Honey-Lime Dressing recipe from Food.com.

Provided by Grimms Restaurant T

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 teaspoon ground ginger
1/4 cup Dijon mustard
1/2 cup mayonnaise
1/4 cup honey
1/4 cup lime juice
1 tablespoon sesame oil

Steps:

  • Stir ginger into Dijon mustard.
  • Mix into remaining ingredients.
  • Serve chilled.

HONEY-LIME VINAIGRETTE



Honey-Lime Vinaigrette image

Perfect on any salad, this dressing is light and refreshing.

Provided by Lisa Weston

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 10

¼ cup fresh lime juice
2 tablespoons honey
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ cup olive oil
¼ cup canola oil

Steps:

  • Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g

CHILI LIME VINAIGRETTE



Chili Lime Vinaigrette image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 21

2 teaspoons hot sauce, such as Cholula
2 tablespoons olive oil
4 teaspoons agave nectar
1 teaspoon chili powder
1/2 teaspoon salt
Zest and juice of 1 lime
Fresh ground pepper
Black Bean Salad with Spicy Crispix (TM) Croutons, recipe follows
2 cups Kellogg's (R) Crispix (R) cereal
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt
2 teaspoons vegetable oil or melted butter
1 can (15 oz.) black beans, rinsed and drained
1 cup frozen whole kernel corn, thawed
10 to 12 grape tomatoes, halved
1 can (4 oz.) diced green chiles
1/4 cup chopped red onion
1/4 cup fresh cilantro leaves, divided
1/3 to 2/3 cup bottled vinaigrette, divided or Chili Lime Vinaigrette
1 package (5 oz.) salad greens

Steps:

  • Whisk together the hot sauce, olive oil, agave nectar, chili powder, salt, lime zest and juice. Season with freshly ground pepper. Serve with Black Bean Salad with Spicy Crispix (TM) Croutons.
  • For croutons, in a 1-gallon zipper-type plastic bag, combine KELLOGG'S CRISPIX cereal, chili powder, cumin, and garlic salt. Pour vegetable oil or butter over cereal mixture. Seal bag and gently toss until evenly coated. Store in an airtight container up to 3 days.
  • In a large bowl combine beans, corn, tomatoes, chiles, onion, and half the cilantro. Toss with 1/3 cup vinaigrette; cover and chill 30 minutes or up to 8 hours. Place greens on platter. Arrange bean salad over greens. Top with remaining cilantro and cereal croutons.
  • Serve with remaining vinaigrette (if desired). Season salad to taste with salt and pepper.

HONEY LIME VINAIGRETTE



Honey Lime Vinaigrette image

Make and share this Honey Lime Vinaigrette recipe from Food.com.

Provided by Elmotoo

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

4 teaspoons fresh lime juice
2 teaspoons mild honey
1/4 teaspoon salt
1 dash cayenne pepper
3 tablespoons vegetable oil

Steps:

  • Whisk together lime juice, honey, salt & cayenne pepper.
  • Add oil; whisk until thoroughly blended.
  • Can be made up to 2 days ahead. Cover & refrigerate. Whisk to blend before using.

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