Chili Vinaigrette Recipes

CHILI LIME VINAIGRETTE

Steps:

• Whisk together the hot sauce, olive oil, agave nectar, chili powder, salt, lime zest and juice. Season with freshly ground pepper. Serve with Black Bean Salad with Spicy Crispix (TM) Croutons.
• For croutons, in a 1-gallon zipper-type plastic bag, combine KELLOGG'S CRISPIX cereal, chili powder, cumin, and garlic salt. Pour vegetable oil or butter over cereal mixture. Seal bag and gently toss until evenly coated. Store in an airtight container up to 3 days.
• In a large bowl combine beans, corn, tomatoes, chiles, onion, and half the cilantro. Toss with 1/3 cup vinaigrette; cover and chill 30 minutes or up to 8 hours. Place greens on platter. Arrange bean salad over greens. Top with remaining cilantro and cereal croutons.
• Serve with remaining vinaigrette (if desired). Season salad to taste with salt and pepper.

CHILE VINAIGRETTE DRESSING

Steps:

• Combine all the ingredients in a small glass bowl,
• Whisk to blend; add sugar and salt to taste.
• Serve over crisp, chilled greens.

CHILI LIME VINAIGRETTE DRESSING

Steps:

• Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.

CHILI VINAIGRETTE DRESSING

Steps:

• Mix all ingredients.