Our Favorite Pancakes Recipes
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
OUR FAVORITE PANCAKES
These are very delicious, fluffy pancakes. The brown sugar and sour cream give them a wonderful flavor.
Provided by JillAZ
Categories Breakfast
Time 25m
Yield 20 pancakes
Number Of Ingredients 8
Steps:
- Place flour,salt, sugar and baking powder in a large bowl. Stir to blend.
- In a 4 cup glass measure, combine milk, sour cream and eggs. Whisk together.
- Pour liquid ingredients into bowl with flour and whisk just until blended.
- Whisk in melted butter.
- Heat a non-stick griddle to about 325 degrees.
- Pour about 1/4 cup batter per pancake on to griddle.
- Cook until bubble form and start popping. About 2 minutes. Turn and cook for 1-2 minutes longer.
Nutrition Facts : Calories 91.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 27.1, Sodium 200, Carbohydrate 12.5, Fiber 0.3, Sugar 1.5, Protein 2.8
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