N .Y. C. IRISH SODA BREAD
Make and share this N .y. C. Irish Soda Bread recipe from Food.com.
Provided by Len6583
Categories Breads
Time 1h
Yield 1 six inch loaf
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine flour, baking powder, baking soda, brown sugar and ¼ teaspoon of salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Combine 1 beaten egg, raisins and buttermilk.
- Add to mixture above and stir until just moistened.
- On a lightly floured surface, knead gently for 12 strokes.
- On a greased baking sheet, shape the mixture into a 6 inch round loaf and cut a cross (4 inches wide and ¼ inch deep) in the top.
- Brush with the other beaten egg.
- Bake at 375°F for 35 minutes or until golden.
AMAZINGLY EASY IRISH SODA BREAD
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Provided by MP Welty
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g
IRISH SODA BREAD
This is a quick and easy Irish soda bread that is wonderful when served with a hearty winter beef stew or with a vegetarian chili or curry. This recipe is a great introduction for those of you who might want to get into baking bread. Soda bread is a type of quick bread in which sodium bicarbonate is used as a leavening agent instead of the traditional yeast. This bread has a long history and became popular for it's very basic ingredients during Irelands less wealthy years. Now it's just practical and delicious!
Provided by Theprettyfeed
Categories Breads
Time 55m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Whisk together flour, sugar, salt, baking soda in a large mixing bowl.
- Work the butter into the flour mixture using either your fingers or two knives until the mixture resembles coarse meal. Add the dried fruit.
- Make a well in the center of the flour mixture. Add the beaten egg and the buttermilk to the well and stir with a wooden spoon until the dough is too stiff to stir.
- Turn mixture onto a floured surface and gently knead until it forms a rough ball. Do not over-knead. Shape into a round ball.
- Place in a lightly greased cast iron pan and place the dough into the pan. Using a serrated knife, score the top of the dough with a deep X shape. The scoring of the bread with an X allows the heat to get into the center of the dough and thoroughly cook the bread.
- Bake 35-40 minutes until the top of the bread is golden brown. Remove from the oven and allow to cool in the pan for 5-10 minutes. Remove from the pan. Irish soda bread is best served immediately or within a day or two. We served ours with a marscapone cheese with smashed fresh blueberries.
Nutrition Facts : Calories 575.9, Fat 18.2, SaturatedFat 7.9, Cholesterol 65, Sodium 905.1, Carbohydrate 84.4, Fiber 3.5, Sugar 7.1, Protein 18.4
IRISH SODA BREAD
A hearty bread to complement any table. This Soda Bread uses lowfat Yogurt. This is also good adding 2 teaspoons caraway seeds. The recipe comes from Stoneyfeild Farm.
Provided by Barb G.
Categories Quick Breads
Time 1h5m
Yield 1 loaf bread
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine dry ingredients.
- Cut in butter until clumps are pea-sized.Stir in currants and yogurt.
- Turn the dough onto a floured cutting board, knead 1 minute, and shape into a round loaf;
- Slice an x in the top of a loaf and bake on a greased baking sheet for 45-50 minutes,yields one 8-inch loaf.
Nutrition Facts : Calories 3206.3, Fat 58.8, SaturatedFat 34, Cholesterol 144.2, Sodium 5527.8, Carbohydrate 605.1, Fiber 32.8, Sugar 224.1, Protein 80.2
SAVORY IRISH SODA BREAD
Irish soda bread with extra ingredients makes it special. Its quick and easy, try it with homemade soup
Provided by Kari-girl
Categories Quick Breads
Time 45m
Yield 1 round loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Sift the first 5 ingredients together and stir in the caraway seed.
- Cut in the shortening til it resembles fine meal.
- Add and mix in the cheese, onion and bacon.
- Stir in the buttermilk with a fork until the dry ingredients are just.
- moistened.
- Turn out on a lightly floured surface and knead a few times.
- Form into a a round loaf about 1/2 inch thick and place on a.
- greased baking sheet or cast iron skillet.
- cut a cross on the top and bake for about 30 minutes.
- Yield; 1 small loaf.
- I want to add a note;.
- Master Soda Bread Mix;.
- I make up the first 7 ingredients.doubled or more -- and store it in a tight
- container ( like bisquick ). Then I just take 2 1/4 cups of the mix
- and add 1 cup of buttermilk and the rest of the ingredients, and proceed.
- as usual. This takes only a few minutes to make up the bread. Bake
- as usual. So quick and easy!
- Store the Master Mix in a cupboard for up to 4 weeks.
IRISH SODA BREAD
Make and share this Irish Soda Bread recipe from Food.com.
Provided by barney_s
Categories Grains
Time 1h20m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F
- Generously butter 2 (9 by 5-inch) bread pans.
- Stir together the sifted flour, sugar, baking powder, salt, and baking soda. Cut in the butter and mix very thoroughly with your hands until it gets grainy. Stir in raisins and caraway seeds.
- Add the buttermilk and egg to the flour mixture. Stir until well moistened. Shape dough into 2 loaves and place in the pans.
- Bake for 1 hour. Test with a toothpick for doneness. Cool in the pans for 3 to 5 minutes. Transfer to a wire rack to cool.
IRISH SODA BREAD
Recipe developed by the California Raisin Marketing Board. Irish Soda Bread is a dense quick bread that uses baking soda for leavening, rather than yeast, making it a quick and easy recipe to bake at home. Various recipes for soda bread are popular throughout Ireland, but American versions of Irish Soda Bread traditionally include California raisins, which add a scrumptious sweetness and also help to keep the soda bread moist.
Provided by CalifroniaRaisins
Categories Quick Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Stir together flour, sugar, baking powder, baking soda and salt in a large bowl.
- Stir in buttermilk, butter and egg until well mixed; stir in raisins.
- Knead several times on a lightly floured board then shape into a ball.
- Place on prepared baking sheet and flatten slightly.
- Cut a small x in the top and bake for 50 to 55 minutes or until a sharp knife inserted in the center comes out clean.
Nutrition Facts : Calories 263.9, Fat 5.8, SaturatedFat 3.3, Cholesterol 34.3, Sodium 409.2, Carbohydrate 48.2, Fiber 1.6, Sugar 16.6, Protein 5.8
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