Chili The Heat Is On Recipes

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CHILI - THE HEAT IS ON!



Chili - The Heat is On! image

It sneaks up on some and hits some right at the first. This well-seasoned chili warms you all over.

Provided by jamjar caterers

Categories     Pork Chili

Time 1h35m

Yield 12

Number Of Ingredients 15

½ cup canola oil
2 onions, chopped
6 cloves garlic, sliced
1 green bell pepper, chopped
3 serrano peppers, chopped
1 pound ground beef
1 pound ground pork
1 tablespoon fresh lime juice
2 tablespoons chili powder
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 tablespoon kosher salt
2 (16 ounce) bottles dark beer
2 (16 ounce) cans diced tomatoes
20 fluid ounces tomato juice

Steps:

  • Heat the oil in a large stock pot over medium heat. Crumble the beef and pork into the pot. Cook, stirring frequently, until no longer pink. Drain off the grease, leaving just a thin layer. Cook the onion, garlic, bell pepper, and serrano pepper in the remaining oil until the onions soften, about 5 minutes.
  • Add the lime juice, chili powder, cayenne pepper, black pepper, salt, and 1 1/2 bottles of dark beer. Slowly add the last 1/2 bottle of beer while stirring. Stir in the tomatoes and tomato juice. Reduce heat to low. Simmer 1 hour.

Nutrition Facts : Calories 304.2 calories, Carbohydrate 11.9 g, Cholesterol 47.5 mg, Fat 19.6 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 4.5 g, Sodium 789.6 mg, Sugar 4.9 g

CHILI - THE HEAT IS ON!



Chili - The Heat is On! image

It sneaks up on some and hits some right at the first. This well-seasoned chili warms you all over.

Provided by jamjar caterers

Categories     Pork Chili

Time 1h35m

Yield 12

Number Of Ingredients 15

½ cup canola oil
2 onions, chopped
6 cloves garlic, sliced
1 green bell pepper, chopped
3 serrano peppers, chopped
1 pound ground beef
1 pound ground pork
1 tablespoon fresh lime juice
2 tablespoons chili powder
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 tablespoon kosher salt
2 (16 ounce) bottles dark beer
2 (16 ounce) cans diced tomatoes
20 fluid ounces tomato juice

Steps:

  • Heat the oil in a large stock pot over medium heat. Crumble the beef and pork into the pot. Cook, stirring frequently, until no longer pink. Drain off the grease, leaving just a thin layer. Cook the onion, garlic, bell pepper, and serrano pepper in the remaining oil until the onions soften, about 5 minutes.
  • Add the lime juice, chili powder, cayenne pepper, black pepper, salt, and 1 1/2 bottles of dark beer. Slowly add the last 1/2 bottle of beer while stirring. Stir in the tomatoes and tomato juice. Reduce heat to low. Simmer 1 hour.

Nutrition Facts : Calories 304.2 calories, Carbohydrate 11.9 g, Cholesterol 47.5 mg, Fat 19.6 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 4.5 g, Sodium 789.6 mg, Sugar 4.9 g

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