CHILI - THE HEAT IS ON!
It sneaks up on some and hits some right at the first. This well-seasoned chili warms you all over.
Provided by jamjar caterers
Categories Pork Chili
Time 1h35m
Yield 12
Number Of Ingredients 15
Steps:
- Heat the oil in a large stock pot over medium heat. Crumble the beef and pork into the pot. Cook, stirring frequently, until no longer pink. Drain off the grease, leaving just a thin layer. Cook the onion, garlic, bell pepper, and serrano pepper in the remaining oil until the onions soften, about 5 minutes.
- Add the lime juice, chili powder, cayenne pepper, black pepper, salt, and 1 1/2 bottles of dark beer. Slowly add the last 1/2 bottle of beer while stirring. Stir in the tomatoes and tomato juice. Reduce heat to low. Simmer 1 hour.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 11.9 g, Cholesterol 47.5 mg, Fat 19.6 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 4.5 g, Sodium 789.6 mg, Sugar 4.9 g
CHILI - THE HEAT IS ON!
It sneaks up on some and hits some right at the first. This well-seasoned chili warms you all over.
Provided by jamjar caterers
Categories Pork Chili
Time 1h35m
Yield 12
Number Of Ingredients 15
Steps:
- Heat the oil in a large stock pot over medium heat. Crumble the beef and pork into the pot. Cook, stirring frequently, until no longer pink. Drain off the grease, leaving just a thin layer. Cook the onion, garlic, bell pepper, and serrano pepper in the remaining oil until the onions soften, about 5 minutes.
- Add the lime juice, chili powder, cayenne pepper, black pepper, salt, and 1 1/2 bottles of dark beer. Slowly add the last 1/2 bottle of beer while stirring. Stir in the tomatoes and tomato juice. Reduce heat to low. Simmer 1 hour.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 11.9 g, Cholesterol 47.5 mg, Fat 19.6 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 4.5 g, Sodium 789.6 mg, Sugar 4.9 g
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