Chili Soy Sauce Recipes

SOY DIPPING SAUCE

Soy Dipping Sauce image

Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.

Provided by Samin Nosrat

Categories sauces and gravies

Time 10m

Yield Makes 2 cups

Number Of Ingredients 9

Ingredients

1 clove garlic, finely grated
1 teaspoon finely grated fresh ginger
1 teaspoon Korean chile flakes
1 tablespoon rice vinegar
1 cup soy sauce
2 tablespoons water
1 1/2 teaspoons toasted sesame oil
1 1/2 teaspoons freshly squeezed yuzu or lemon juice
6 scallions, trimmed and finely sliced

Steps:

Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram

CHILI SOY SAUCE

Chili Soy Sauce image

Make and share this Chili Soy Sauce recipe from Food.com.

Provided by dicentra

Categories Asian

Time 5m

Yield 1/4 cup

Number Of Ingredients 3

Ingredients

1/4 cup vegetable oil
1 tablespoon red chili sauce
1 tablespoon soy sauce

Steps:

Combine all ingredients.

Nutrition Facts : Calories 1970.3, Fat 218.1, SaturatedFat 28.2, Sodium 4021.9, Carbohydrate 4, Fiber 0.6, Sugar 1.2, Protein 7.6

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