Hobgoblin Stew Recipes

HOBGOBLIN STEW

Steps:

• On plate, combine flour, salt and pepper; set aside.
• Cut meat into bite-size cubes, then roll in flour mixture to coat. Reserve flour mixture. Heat vegetable oil in saucepan set on stove top over medium-low heat.
• Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture.
• Add onion; cook until limp.
• Add water, garlic powder, thyme and coriander; bring to boil.
• Cover and cook over low heat for about an hour.
• After the hour is up, add the potatoes, carrots and additional water as needed.
• Cover and cook 10 minutes.
• dd peas and continue to cook about 5 minutes or until vegetables are tender.
• Stir in evaporated milk. Heat through, but do not boil.
• To serve, pour into hollowed-out pumpkin shell which has been decorated to look like a spooky jack-o'-lantern by using a black marker pen.