Chili Pepper Dressing Recipes

CREAMY CHILI PEPPER SALAD DRESSING

Creamy Chili Pepper Salad Dressing image

Provided by Judy

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

2 Tablespoons light mayonnaise
1 Tablespoon unsweetened almond milk
1 Tablespoon 0% Greek Yogurt
1 teaspoon garlic (minced)
1 teaspoon dried oregano
½ teaspoon ground cumin
⅛ teaspoon hot sauce
¼ cup green chiles (chopped)

Steps:

Blend ingredients until smooth.
Coat chicken or pork with this sauce and allow to marinate for 30 minutes to overnight.
This sauce to desired consistency and dress salad greens just prior to serving.

Nutrition Facts : Calories 18 Fat

CHILI PEPPER DRESSING

Chili Pepper Dressing image

Categories Citrus Herb Pepper Quick & Easy Salad Dressing Jalapeño Gourmet

Yield Makes 1 1/4 Cups

Number Of Ingredients 10

Ingredients

1 large red bell pepper
1 fresh green chili such as Anaheim or poblano
1 fresh jalapeño chili
1 large garlic clove
3/4 teaspoon freshly grated lime zest
2 tablespoons finely chopped fresh coriander
1 tablespoon finely chopped fresh oregano leaves
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1/2 cup olive oil

Steps:

Roast and peel bell pepper and Anaheim or poblano chili. Finely chop roasted pepper and chili. Wearing rubber gloves, seed and mince jalapeño chili. Mince garlic.
In a bowl whisk together all ingredients with salt and pepper to taste. Makes about 1 1/4 cups.

CHILE PEPPER DRESSING

Chile Pepper Dressing image

Make and share this Chile Pepper Dressing recipe from Food.com.

Provided by Sharon123

Categories Salad Dressings

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 10

Ingredients

1 large red bell pepper
1 fresh green chili pepper, such as anaheim
1 fresh jalapeno chile
1 clove garlic
3/4 teaspoon freshly grated lime zest
2 tablespoons finely chopped fresh coriander
1 tablespoon finely chopped fresh oregano leaves
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1/2 cup olive oil

Steps:

Roast and peel bell pepper and Anaheim chile.
Finely chop roasted pepper and chile.
Wearing rubber gloves, seed and mince jalapeno chili.
Mince garlic.
In a bowl whisk together all ingredients with salt& pepper to taste.
Makes about 1 1/4 C.

SPINACH SALAD WITH CHILI PEPPER DRESSING

Spinach Salad with Chili Pepper Dressing image

Categories Salad Cheese Egg Mushroom Olive Side Lunch Bacon Spinach Jícama Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

4 bacon slices
2 pounds spinach (about 2 large bunches)
1/2 cup pitted ripe black olives
1/4 pound mushrooms
1/2 pound jícama
6 scallions
2 hard-boiled large eggs
1/2 to 3/4 cup Chili Pepper Dressing , or to taste
4 ounces queso blanco cheese or feta

Steps:

In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain. Crumble bacon. Discard coarse stems from spinach and tear leaves into bite-size pieces. Quarter olives and thinly slice mushrooms. Peel jícama and cut into 1/2-cubes. Mince scallions and finely chop eggs.
In a large bowl toss spinach with bacon, olives, mushrooms, jícama, and scallions. Add dressing and toss well.
Crumble cheese over salad and sprinkle with eggs.

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