Chili Nuts Santa Fe Recipes

SANTA FE CHILI

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the beans, corn, tomatoes, juice, salad dressing mix and taco seasoning. , Cover and cook on high for 4-6 hours or until heated through. Serve with sour cream, cheese and corn chips if desired., Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

CHILI NUTS SANTA FE

Steps:

• Heat oven to 325 degrees.
• Combine egg white, orange juice concentrate, sugar, chilli powder, garlic powder, cumin, black pepper,cayenne, celery salt, and cinnamon in a large mixing bowl.
• Stir in nuts, toss to coat.
• Line a 15 x 10 x 1 inch pan with foil, spray with veggie spray.
• Spread nuts on foil.
• Bake for 20 minutes, stirring twice, Cool, break apart large clusters.
• Store in an airtight container at room temperature up to 1 week.

SANTA FE CHILI

Steps:

• Brown the beef, then mix all the ingredients together, adding water last, with a large spoon.
• Put pot on stove, cover.
• Bring to roiling boil.
• Bring temp down to simmer.
• Cook for 2 hours giving occasional stir.

CHILI NUTS

Steps:

• Combine chili powder, seasoning, curry powder with the Worcestershire sauce.
• Pour over nuts and stir until well coated.
• Heat oil in a saucepan until hot, then pour over nuts and mix thoroughly. Spread the nuts on a tray lined with nonstick baking paper and bake in a 350 degree oven F. for 10-15 minutes or until golden brown.
• Cool and store in airtight containers.