SOUS VIDE CHICKEN THIGHS
Using the sous vide method to make chicken not only makes it extremely juicy, it'll be the most tender chicken you've ever had! Keeping the skin on ensures you won't overcook the chicken when you sear it in the pan. Traditionally you need to cook chicken to 165 F or until no longer pink, however with sous vide cooking, you can achieve the same safety with extended cooking at lower temperatures.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h52m
Yield 6
Number Of Ingredients 6
Steps:
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 160 degrees Fahrenheit (71 degrees Celsius) according to manufacturer's directions.
- Combine salt, pepper, garlic powder, and paprika together in a small bowl and set aside.
- Place chicken thighs, skin side down, on a cutting board and carefully remove bone and any excess fat and flaps of skin. Sprinkle seasoning over both sides of chicken, rubbing some under the skin. Tuck in sides of chicken thighs back into original thigh shape. Place chicken into 1 large or 2 small vacuum bags. Seal using a vacuum sealer.
- Place bags into the water and set timer for 1 1/2 hours. When timer is up, remove chicken from bag and pat dry completely with paper towels.
- Heat olive oil in a skillet over high heat and sear chicken, skin side down, until nicely browned, about 1 minute. Move chicken around the skillet using tongs, holding the chicken up against the side of the skillet to get an even brown color on all edges. Remove from heat and let sit for 2 to 3 minutes before serving.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 0.4 g, Cholesterol 128.2 mg, Fat 24.8 g, Fiber 0.1 g, Protein 35.6 g, SaturatedFat 6.6 g, Sodium 302.4 mg, Sugar 0.1 g
CHILI LIME CHICKEN
This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili Colorado, posole, and Frontera™ style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.
Provided by Larry Dean
Categories World Cuisine Recipes Latin American Mexican
Time 3h45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder in a medium glass or ceramic bowl. Whisk in canola oil and lime juice until well combined; thin with additional canola oil if mixture seems too thick.
- Arrange chicken in a glass or ceramic baking dish and pour the marinade over the chicken, covering it completely. Marinate in the refrigerator for 3 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange the chicken on the baking sheet; do not crowd. Discard any excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let stand for 5 to 6 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 2.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 2.2 g, Sodium 929.5 mg, Sugar 0.8 g
CHILI-LIME SOUS VIDE CHICKEN THIGHS
Get ready to be amazed at how juicy this chicken will turn out, with the help of a sous vide immersion cooker. Using skin-on thighs ensures you won't overcook the chicken when you sear it in the pan, as the skin acts as an insulator. The key to a quick sear and crispy skin is to get the pan as hot as possible, without letting the oil smoke.
Provided by France C
Time 2h25m
Yield 4
Number Of Ingredients 11
Steps:
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 160 degrees F (71 degrees C) according to manufacturer's directions.
- Cut one lime into 8 slices. Cut second lime into 4 wedges. Combine garlic powder, onion powder, chili powder, salt, chipotle powder, paprika, and cayenne together in a small bowl.
- Place chicken thighs, skin-side down, on a cutting board. Carefully remove any excess fat and flaps of skin. Sprinkle seasoning over both sides of chicken, rubbing some under the skin. Place chicken thighs into a large vacuum bag and place a slice of lime on the top and bottom of each thigh. Seal bag using a vacuum sealer.
- Place bag into the water and set timer for 2 hours. When timer is up, remove chicken from bag and pat dry completely with paper towels. Discard lime slices and bag juices. Lightly flatten each thigh with your palm and a paper towel, using gentle pressure to create a flat searing surface.
- Heat oil in a skillet over high heat. Lightly season chicken with salt and pepper. Place chicken in the hot skillet, skin-side down, and sear until nicely browned, about 1 minute. Move chicken around the skillet using tongs, holding the chicken up against the side of the skillet to get an even brown color on all edges. Flip thighs over and brown for 30 seconds more. Remove from heat and let sit for 2 to 3 minutes before serving. Squeeze lime wedges over top.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 5.1 g, Cholesterol 105.8 mg, Fat 21.4 g, Fiber 1.5 g, Protein 29.1 g, SaturatedFat 5.4 g, Sodium 542.8 mg, Sugar 1 g
More about "chili lime sous vide chicken thighs recipes"
SOUS VIDE CHICKEN RECIPES
From allrecipes.com
- Sous Vide Chicken Breast. View Recipe. Dressed up with herbs de Provence, garlic paste, and lemon zest, these chicken breasts are anything but basic. Reviewer San Diego Ona raves, "The JUICIEST and Best Tasting Chicken Breast E-V-E-R!"
- Sous Vide Chicken Thighs. View Recipe. This method for preparing chicken thighs has them cook until just done in the sous vide water bath, then they're seared to golden brown perfection in a pan before serving.
- Mozzarella and Herb-Stuffed Chicken Breast Sous-Vide Style. View Recipe. Mozzarella, Parmesan, fresh veggies, and vibrant parsley are blended together and used to coat these chicken breasts before cooking.
- Sous Vide Chicken Breast with Lemon and Herbs. View Recipe. You'll be amazed at how only a few ingredients are need to create an irresistibly tasty chicken dish.
- Chili-Lime Sous Vide Chicken Thighs. View Recipe. "Get ready to be amazed at how juicy this chicken will turn out, with the help of a sous vide immersion cooker," says France C. "Using skin-on thighs ensures you won't overcook the chicken when you sear it in the pan, as the skin acts as an insulator.
- Sous Vide Cajun Boneless Chicken Breast with Creamy Pan Sauce. View Recipe. Boneless chicken breasts are Cajun-seasoned, cooked sous vide until tender and juicy, and served with a creamy, cheesy pan sauce.
- Succulent Sous Vide Chicken Thighs. View Recipe. "Chicken thighs turn out wonderfully juicy and tender when prepared sous vide," says recipe creator Bren.
- More Like This. Our Best Chicken Thigh Dinners. Our Best Chicken Breast Recipes. More Sous Vide Recipes.
CRISPY CHILI LIME CHICKEN THIGHS - MEET MELLOW. THE …
From cookmellow.com
Estimated Reading Time 1 min
THE BEST SOUS VIDE CHICKEN THIGHS RECIPE - SOUS VIDE …
From sousvideways.com
SWEET CHILI LIME CHICKEN THIGHS - EASY PEASY MEALS
From eazypeazymealz.com
CHILI LIME CHICKEN THIGHS - JANELLE ROHNER
From janellerohner.com
Cuisine PoultryTotal Time 35 minsCategory Entrees, Meal PrepCalories 200 per serving
CHILI-LIME SOUS VIDE CHICKEN THIGHS - PINTEREST.COM
From pinterest.com
18.6K pins
SOUS VIDE CHICKEN THIGHS RECIPE - RECIPES.NET
From recipes.net
TOP 48 CHICKEN COOKING TEMPERATURE SOUS VIDE RECIPES
From hercules.dixiesewing.com
CHILI-LIME SOUS VIDE CHICKEN THIGHS | RECIPE | SOUS VIDE CHICKEN, …
From pinterest.com
CRISPY SOUS VIDE CHICKEN THIGHS WITH MUSTARD-WINE PAN SAUCE …
From seriouseats.com
CHILI LIME CHICKEN THIGHS RECIPES - EASY RECIPES
From recipegoulash.cc
CHILI LIME GRILLED CHICKEN - RASA MALAYSIA
From rasamalaysia.com
KETO CHILI LIME CHICKEN THIGHS - RESOLUTION EATS
From resolutioneats.com
SOUS VIDE CHILI CHICKEN BREASTS RECIPE SAVORY SPIN
From savoryspin.com
10 BEST CHILI LIME CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
HONEY LIME GLAZED CHICKEN THIGHS - ANOVA CULINARY
From recipes.anovaculinary.com
CHILI LIME SOUS VIDE CHICKEN THIGHS RECIPES - EASY RECIPES
From recipegoulash.cc
CHILI-LIME SOUS VIDE CHICKEN THIGHS | ALLRECIPES
From test.element.allrecipes.com
TOP 47 SOUS VIDE CHICKEN BREAST RECIPES
From bothwell.keystoneuniformcap.com
SOUS VIDE CHICKEN THIGHS | SUPER MOIST AND JUICY
From thebigmansworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love