Chili Lime Bbq Mangoes Recipes

CHILI AND LIME GRILLED MANGOES

Chili and Lime Grilled Mangoes image

This is a recipe I found years ago in the LA times...It's really good with a heavy BBQ meal...refreshing and low fat... Adopted 8/2006.

Provided by Ducky

Categories Mango

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 mangoes, that are ripe but firm
2 tablespoons lime juice
2 teaspoons chili powder
1 teaspoon salt

Steps:

Peel mangoes, cut along flat side of seed into 2 pieces, Set aside.
Grill mangoes on greased grill over glowing coals, 2 to 3 minutes per side (please do not neglect to grease the grill with oil, or the fruit will stick).
Remove to platter and sprinkle with lime juice, chili powder and salt.
Serve at room temperature.

GRILLED MANGO WITH LIME, SALT AND ANCHO POWDER

Grilled Mango with Lime, Salt and Ancho Powder image

Go to Mexico and you will find vendors, either with carts in the city or baskets on the beaches, selling cups of fresh fruit and vegetables served up with a squeeze of lime, a sprinkling of salt and a dash of chile powder. The combination may seem odd at first to the North American palate but the combination of sweet, sour, salty and spicy flavors is addictive. Grilling the mango intensifies its natural honeyed sweetness, adding another dimension to an already simple but powerful play of flavors.

Provided by Bobby Flay

Categories side-dish

Time 7m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 ripe mangoes
2 tablespoons canola oil
Juice of 1 lime
1 teaspoon fine sea salt
1/4 teaspoon ancho or New Mexican chile powder
Finely grated zest of 1 lime
Fresh cilantro leaves, for garnish, optional

Steps:

Heat the grill to medium for direct grilling. Slice the mangoes in 2 pieces from the pit. Score the flesh of the mangoes in a diamond pattern, taking care not to cut into the skin. Pop the flesh by holding the skin side and pushing up. Brush the flesh with the oil and grill, cut-side down, until slightly charred, about 1 minute.
Transfer the mangoes to a platter and immediately drizzle with the lime juice and sprinkle with the salt, chile powder and lime zest. Garnish with cilantro leaves if desired.

MANGO WITH CHILE-LIME SALT

Mango With Chile-Lime Salt image

This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer. The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt. This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping. If using store-bought chile-lime salt, substitute the ground chile, lime zest and salt with 2 tablespoons of the seasoning.

Provided by Yewande Komolafe

Categories snack, finger foods

Time 10m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 tablespoon ground chile, such as ancho or paprika
1 tablespoon fresh lime zest
1/2 teaspoon fine sea salt
2 ripe mangoes (1 1/2 pounds), peeled, pitted and cut into 1/2-inch slices

Steps:

In a small bowl, combine the chile powder, lime zest and salt. Use the chile-lime salt immediately or store at room temperature in an airtight container for up to 3 days.
Sprinkle the chile-lime salt all over the mango and serve immediately, or loosely cover and refrigerate for up to 4 hours.

FISH WITH CHILLI, MANGO & LIME SALSA

Fish with chilli, mango & lime salsa image

Rub sea bream or mackerel with Cajun spice, bake whole and serve with a cool and fresh avocado sauce and rice

Provided by Good Food team

Categories Dinner, Main course

Time 40m

Number Of Ingredients 11

Ingredients

4 whole sea bream or mackerel , descaled and cleaned (ask your fishmonger to do this)
2 tbsp Cajun seasoning (we used Schwartz)
zest and juice 1 lime
1 tbsp oil
1 ripe mango , peeled, stoned and diced
1 red chilli , deseeded and finely chopped
1 ripe avocado , peeled, stoned and diced
2 spring onions , sliced
small bunch coriander , chopped
200g green bean
rice , to serve

Steps:

Heat oven to 200C/180C fan/gas 6. Make 3-4 slashes on each side of the fish. Rub in the seasoning, lime zest and oil, making sure you get it right into the slashes and the cavity. Place on a baking tray lined with foil and bake for 12-15 mins or until just cooked through.
Turn the grill to high and cook for 2-3 mins more to char the skin. Cover and rest for a few mins.
For the salsa, mix the mango, chilli, avocado, spring onions, coriander and lime juice, and season. Bring a small pan of water to the boil, add the beans and cook for 4 mins, then drain. Serve the fish with rice, beans and salsa.

Nutrition Facts : Calories 552 calories, Fat 34 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium

THAI MANGO, CHILLI & LIME CUPS

Thai mango, chilli & lime cups image

Serve these quick, zingy vegetarian nibbles at your next party

Provided by Good Food team

Categories Starter

Time 20m

Yield Makes 32

Number Of Ingredients 7

Ingredients

1 mango
1 red chilli
½ red onion
handful coriander leaves
juice 1 lime
2 tbsp sweet chilli sauce
32 mini croustade cups

Steps:

Mix the mango, red chilli, red onion and a handful coriander leaves, then mix with the lime juice and sweet chilli sauce. Season.
Divide between 32 mini croustade cups (in the supermarket bakery area) and serve within 1 hr so they'll be firm.

Nutrition Facts : Calories 19 calories, Fat 1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Sodium 0.06 milligram of sodium

CHILI LIME BBQ MANGOES

Chili Lime BBQ Mangoes image

Make and share this Chili Lime BBQ Mangoes recipe from Food.com.

Provided by katii

Categories Mango

Time 15m

Yield 1 dish, 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 mango, sliced into flat rounds
1 tablespoon lime juice
1 teaspoon chili powder
1 pinch garlic salt

Steps:

Grill mango slices for 2-3 minutes per side.
Remove from grill and splatter with lime juice.
Toss in a bowl with chili powder and garlic salt until well coated.
Enjoy!

Nutrition Facts : Calories 79.3, Fat 0.7, SaturatedFat 0.1, Sodium 28.6, Carbohydrate 20.3, Fiber 2.8, Sugar 15.8, Protein 0.9

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