Chili Grill Salt Recipes

HOW TO MAKE HOT CHILLI SALT

how to make hot chilli salt image

This is the ideal chilli hot salt for seasoning your food and also for cooking everything from soups to stews and so much more

Provided by Karon Grieve

Time 5m

Number Of Ingredients 2

Ingredients

1 chilli
1 cup sea salt

Steps:

finely chop the chilli pepper as small as you can
mix the cholled chilli pepper with the salt crystals and spreat out on baking parchment
leave in a warm place (above radiator, top of fridge, on Aga) for 2-3 days till it has dried out
pack into small jar
this will keep for up to 6 months

Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 113177 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

LIME-CHILI SALT

Lime-Chili Salt image

Provided by Food Network

Categories condiment

Time 10m

Yield 1 1/3 cup

Number Of Ingredients 3

Ingredients

1 cup flaky sea salt, such as Maldon
1/4 cup lime zest (from about 6 large limes)
2 tablespoons chili powder

Steps:

Combine the salt, lime zest and chili powder in a small bowl and use immediately. Great for garnishing cocktails, seasoning tortillas or as a finishing salt for a dish.

CHILI GRILL SALT

Chili Grill Salt image

This is a seasoned salt recipe chock full of healtful spices. Use it anywhere you would use Lawry's or Johnny's. Good quality sea salt is full of micro nutrients just not found in commercial table salt. I like Real Salt for it's price to nutrient ratio, but celtic sea salt would be a great choice too. Chiles and turmeric are full of antioxidants and cancer fighting nutrients especially needed when grilling food. I use mostly New Mexico chile powder to keep the heat level down, but a little Arbol or Cayenne will really kick up the heat. Kelp is an amazing natural source of iodine and other sea minerals and doesn't add any strange flavor to this flavorful mix. Onion and garlic are also known for their anti biotic and anti cancer properties. You just can't go wrong with this stuff!

Provided by Alyss05

Categories < 15 Mins

Time 5m

Yield 3/4 cup

Number Of Ingredients 10

Ingredients

2 tablespoons sea salt
2 tablespoons paprika
2 tablespoons mild chili powder
1 tablespoon turmeric
2 teaspoons kelp powder
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon nutmeg
1/4 teaspoon coriander
1/4 teaspoon cumin

Steps:

Combine all ingredients and store in an old spice jar with a shaker top. Sprinkle on everything.

Nutrition Facts : Calories 182.4, Fat 7.4, SaturatedFat 1.7, Sodium 18819.7, Carbohydrate 33.5, Fiber 16.6, Sugar 6.1, Protein 7

GRILLED CHILI STEAK WITH GARLIC-LIME BUTTER

Grilled Chili Steak with Garlic-Lime Butter image

As we head into grilling season, this is something you should definitely add to the rotation. New York strip steaks are dry-brined with a chili rub, grilled to perfection, and topped with a rich garlic-lime butter providing a flavor profile similar to that of a bowl of chili. Serve with a cold potato salad, baked or barbecued beans, or a green salad if desired.

Provided by Chef John

Time 3h25m

Yield 2

Number Of Ingredients 13

Ingredients

2 teaspoons chili powder
½ teaspoon ground cumin
½ teaspoon ground chipotle powder
1 teaspoon freshly ground black pepper
3 pinches cayenne pepper
2 (10 ounce) New York strip steaks
1 ½ teaspoons kosher salt
1 clove garlic, sliced
1 pinch salt
2 tablespoons salted butter, softened
1 medium lime, zested
1 teaspoon vegetable oil
grated lime zest for garnish

Steps:

Mix chili powder, cumin, chipotle powder, pepper, and cayenne for rub together in a small bowl.
Place steaks on a large plate. Sprinkle kosher salt generously on both sides, then sprinkle rub over the salt.
Twist 3 pieces of foil into 1/2-inch diameter rolls and place them under the steaks to act as a rack and lift the steaks up from the plate. Pop steaks into the fridge and leave uncovered to dry-brine for 3 to 12 hours.
Meanwhile, place garlic and salt for garlic-lime butter in a mortar. Grind to a paste with a pestle. Add butter and lime zest and stir with a small spoon to combine. Set aside.
Preheat a charcoal grill for high heat. Remove steaks from the refrigerator and brush with vegetable oil on both sides.
Place steaks on the preheated grill and cook until firm and reddish-pink and juicy in the center and meat gently springs back to the touch, about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare.
Remove from the grill and top with garlic-lime butter.

Nutrition Facts : Calories 630.2 calories, Carbohydrate 6.6 g, Cholesterol 163.3 mg, Fat 47.7 g, Fiber 2.3 g, Protein 44 g, SaturatedFat 20.9 g, Sodium 1734.2 mg, Sugar 0.8 g

JICAMA WITH CHILI SALT

Jicama With Chili Salt image

This is an adopted recipe that I have finally had the opportunity to try. The combination of the lime with the chili salt on the crisp jicama is really good. I used a chipotle chili pepper and found the ration of salt to heat to be just right. The original posted tried this at a sample table in Whole Foods Market.

Provided by Ms B.

Categories Vegetable

Time 15m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon kosher salt
1/4-1/2 teaspoon chili powder
1 jicama (1 1/2 to 2 lb.)
2 limes

Steps:

Mix salt with chili powder to taste. Place in a small, shallow bowl.
Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
Cut limes into wedges. Arrange jicama, limes, and chili salt on a platter.
To eat, rub jicama with lime, and then dip in chili salt.
You can also toss the jicima with the ljuice of the two limes, then mix in spices and serve with toothpicks.

CHILI SALT FOR FRENCH FRIES

Chili Salt for French Fries image

An excellent seasoning for French Fries. Goes well with recipe #67023 French Fry Sauce (Utah-style).

Provided by Andy Wold

Categories Southwestern U.S.

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 tablespoon salt
1 tablespoon chili powder (your favorite - as hot as you like!)

Steps:

Combine equal amounts of ingredients.
Pour into an unused salt shaker.
Shake onto French Fries after they are cooked.

Nutrition Facts : Calories 5.9, Fat 0.3, SaturatedFat 0.1, Sodium 1763, Carbohydrate 1, Fiber 0.6, Sugar 0.1, Protein 0.2

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