Chili For Frito Pie Recipes

FRITO CHILI PIE

Frito Chili Pie image

Fritos, chili, and grated cheddar cheese is a super quick meal that's also perfect for football season.

Time 1h5m

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 lb. ground chuck
3 cloves garlic, minced (optional)
1 can (12-14 ounce size) tomato sauce
1 can (10-ounce) Ro-tel (diced tomatoes and chilies)
1/2 tsp. salt
1 tsp. ground oregano
1 tbsp. ground cumin
2 tbsp. chili powder (more to taste)
1 can (14-ounce) kidney beans, drained and rinsed
1 can (14-ounce) pinto beans, drained and rinsed
1/4 c. masa (corn flour) or regular corn meal
1/2 c. warm water
Individual bags of Fritos
Grated sharp cheddar cheese
Diced red onion (optional)

Steps:

Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes. Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes. Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside. Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!

FRITO CHILI PIE

Frito Chili Pie image

A great quick meal that was a favorite in my family when I was growing up and that my kids love too! Recipe has been adjusted to 2 cans of chili as suggested by reviewers. I normally use one and don't use the entire bag of fritos. You can adjust the chili to frito ratio to your taste. More chili is always good.

Provided by islandgirl77551

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) bag Fritos corn chips
2 (15 ounce) cans chili
1 (15 ounce) can tamales
2 cups cheddar cheese (grated)
1 cup onion (finely chopped)

Steps:

Preheat oven to 350 degrees.
Spray a square casserole dish with nonstick cooking spray.
Line the bottom of casserole dish with tamales.
Top tamales with a thin layer of corn chips.
Spread 1 can of chili on top of corn chips.
Top chili with 1 cup cheese and 1/2 cup of chopped onion.
Add another layer of corn chips.
Cover with remaining chili.
Top chili with remaining cheese and onions.
Bake 30 minutes.

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