IRISH OATEN BISCUITS (COOKIES)
These are oaty, crumbly and utterly delicious biscuits from a traditional irish baking book. They can be made into various form, e.g. clovers or fingers (like shortbread fingers) or whatever other shapes you might fancy. ;)
Provided by Lalaloula
Categories Dessert
Time 25m
Yield 20 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C/400°F.
- Combine oat bran, oats, sugar, flour and baking soda in a big bowl. Add butter and mix well. If your dough is too dry, add some water to it until you can work it.
- Roll out on a lightly floured surface and cut out cookies in desired shape (if making shortbread fingers, dont forget to prick them before baking).
- Bake for about 15 minutes until cookies are golden and crispy.
Nutrition Facts : Calories 140.9, Fat 8.3, SaturatedFat 4.8, Cholesterol 19.2, Sodium 83.6, Carbohydrate 17.1, Fiber 2.1, Sugar 2.6, Protein 3.2
OATMEAL BISCUITS
This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious.
Provided by Taste of Home
Time 30m
Yield 15 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. , Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 180 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 304mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
PRATIE OATEN
Steps:
- Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with 1/2 teaspoon of the salt. Add enough water to generously cover. Bring to a boil, reduce to a simmer, and cook, uncovered, until soft, about 15 minutes. While potatoes are warm, mash with a fork or in a food mill.
- Let potatoes cool a little, then mix in the oats to make a soft dough. Add the butter and remaining 1 teaspoon salt and mix well. Roll dough to 1-inch thickness and cut out 3-inch biscuits with a round cutter.
- Heat 1 tablespoon butter in a large skillet. Add half of the potato and oatmeal "cakes" and fry until light brown on both sides, about 2 minutes per side. Repeat with remaining cakes, adding more butter to skillet if necessary. Serve warm.
OATEN BISCUITS
Yummy, healthy - low calorie, low fat - biscuits which are easy to make and just fabulous on a cheese board, together with Toffee Grapes Recipe #144733. These biscuits can be kept in an airtight container for up to 4 weeks. I found this recipe in the November 2005 issue of the 'Australian Good Taste' magazine. The preparation and cooking times below do not include the 30 minutes resting time and the 15 minutes cooling time.
Provided by bluemoon downunder
Categories Breads
Time 30m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°C/350°F, and line 2 baking trays with non-stick baking paper.
- Combine the flour, oat bran, sugar, salt and bicarbonate of soda in a large bowl, and use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs.
- Add the water and use a round-bladed knife in a cutting motion to mix the ingredients in the bowl until the mixture just comes together.
- Turn the dough onto a lightly floured surface and knead until smooth. Cover with plastic wrap and place in the fridge for 30 minutes to rest.
- Divide the dough into 2 equal portions and use a lightly floured rolling pin to roll out the dough until it is about 3mm thick. Use a 5cm/2"-diameter round pastry cutter to cut out the biscuits and place them on the prepared trays.
- Lightly brush the tops of the biscuits with egg and sprinkle with the extra oat bran.
- Bake in a pre-heated oven, swapping the position of the trays over halfway through the cooking, for 20 minutes or until golden brown.
- Set aside for 15 minutes to cool.
- Serve with the blue cheese, cheddar and brie and with Toffee Grapes Recipe #144733.
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