Chili Dry Rub For Pork Ribs Recipes
CHILI DRY RUB FOR PORK RIBS
A great Chili Dry Rub for Pork Ribs. A good dry rub is key to delicious ribs. Well worth the time to coat your ribs with this dry rub
Provided by Chef Rodney
Categories Condiments, Sauces & Dry Rubs
Time 5m
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients.
- Apply dry rub to the ribs on both sides.
Nutrition Facts : Calories 55 kcal, Carbohydrate 11 g, Protein 2 g, Fat 2 g, Sodium 1880 mg, Fiber 6 g, ServingSize 1 serving
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
THE BEST DRY RUB FOR RIBS
This BBQ Spice Rub is fantastic for ribs, but it's also great on pork chops, pork loin, and pork shoulder! You can even add it to your favorite BBQ sauce for an extra kick.
Provided by Irvin Lin
Categories BBQ Grill Make-ahead
Time 5m
Number Of Ingredients 9
Steps:
- Mix: Place all the spices in an airtight glass jar and shake gently to combine.
- Store: Store in an airtight container for up to a year.
Nutrition Facts : Calories 58 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 635 mg, Sugar 11 g, Fat 0 g, ServingSize 1 1/2 cups, UnsaturatedFat 0 g
CHILI RUBBED RIBS
Chili Rubbed Ribs are flavorful and delicious. A great addition to your weekend grilling plans and a surefire hit for dinner. The simple homemade dry rub adds amazing flavor to your favorite pork ribs.
Provided by Milisa
Time 2h10m2S
Number Of Ingredients 8
Steps:
- Mix dry rub together by combining brown sugar, granulated garlic, smoked paprika, dry mustard, salt and chili flakes.
- Drizzle olive oil over ribs, rubbing all over.
- Sprinkle ribs with chili rub, rubbing into meat.
- Prepare grill fire to 300° with hickory or oak for wood smoke flavor.
- Place ribs over indirect heat and cook with the lid closed for 1 1/2 - 2 hours.
- Internal temperature should reach at least 165°. For the most tender ribs, cook to 185°.
- Remove from grill and allow to rest 10 minutes before slicing.
Nutrition Facts : Calories 307 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1249 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
MEMPHIS DRY RUB
This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!
Provided by Nikki Johnson
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 5.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 876.8 mg, Sugar 4.7 g
BONELESS COUNTRY RIBS WITH SPICY CHILI RUB (DRY)
Rubs are dry spice combinations that are rubbed into the meat just before it is cooked. Add some couscous and coleslaw! I believe this is an old Cooking Light Recipe.
Provided by Amberngriffinco
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the dry spices together in a small bowl. This shold equal about 1/2 Cup of rub. Mix dry ingredients well. Put the pork ribs in an aluminum pan, then rub both sides of the meat with rub evenly coating. You can rub the spices in with your fingers. Be SURE to wash your hands before and after handling the meat.
- Transfer meat from pan to grill and cook 8-10 minutes on each side until thoroughly cooked. Cut into the meat to check doneness.
- **I add in a few Tablespoons of brown sugar to this mix to cut some of the heat **.
- *** Can use bone in easily as well.
Nutrition Facts : Calories 25.6, Fat 1.1, SaturatedFat 0.2, Sodium 1767.4, Carbohydrate 4.7, Fiber 2.5, Sugar 0.5, Protein 1.2
CHILI RUB FOR PORK
This recipe has just enough spice to give it a kick. My son actually did the prep work. The original recipe was for pork chops but it's so good you could use it for any meat. My husband and kids really enjoyed this one. Recipe found in Candian Living.
Provided by Alison T
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim fat and slash edges at 1 inch intervals.
- In bowl, combine dry ingredients. Stir in oil. Rub all over chops.(Can prepare a day ahead and refridgerate).
- Grease grill and cook until juices run clear. Approx 8 minutes.
Nutrition Facts : Calories 255, Fat 15.8, SaturatedFat 5.1, Cholesterol 75, Sodium 664.8, Carbohydrate 4.5, Fiber 0.6, Sugar 3.4, Protein 22.9
MEXICAN-STYLE CHILLI RIBS
Serve these sticky chipotle pork ribs come rain or shine- they can be finished by grill or barbecue
Provided by Jane Hornby
Categories Main course
Time 2h30m
Number Of Ingredients 14
Steps:
- Mix the dry rub ingredients with ½ tsp flaky sea salt, then massage into the meat. Marinate for at least 1 hr, or ideally up to 1 day in the fridge.
- To make the sauce, heat the oil in a small saucepan and soften the garlic for 1 min. Stir in the rest of the ingredients, plus 2 tbsp water and simmer for a few secs until the sugar melts. Season with salt and set aside.
- Heat oven to 160C/140C fan/gas 3. Put the ribs in a roasting tin in 1 fairly snug layer. Pour in 100ml hot water, cover the dish tightly with foil and bake for 2 hrs until the meat pulls easily from the bones. Drain off any fat. The ribs can be cooled and kept in the fridge for up to 2 days.
- For the final stage of cooking, get the barbecue ready and wait until the coals are glowing white and grey. Cook the ribs for 4-5 mins on each side until dark golden and hot through - use tongs to turn them carefully. Brush with some of the chipotle sauce and give the ribs 1 min more to char here and there. Serve on a platter with the rest of the sauce for spooning, lime wedges, plus a big bowl of Smoky corn & avocado salsa (see related recipes, right).
Nutrition Facts : Calories 414 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 44 grams protein, Sodium 1 milligram of sodium
DRY RUB FOR RIBS
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g
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