Chili Dog Cake Recipes
CHILI DOG CAKE
You may not want to eat this hot dog with your hands - it's an ice cream cake! To make the jumbo frank, we formed chocolate ice cream into a log and tucked it into a pound-cake bun. For toppings, we used strawberries and fudge sauce for chili, orange frosting for cheese and white chocolate for chopped onions. It's messy and delicious, just like the real thing.
Provided by Food Network Kitchen
Time 2h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix the chocolate ice cream in a bowl with enough red gel food coloring to make a hot dog color.
- Scoop the ice cream onto a piece of parchment paper; fold the parchment over the ice cream, then use a ruler to push the ice cream into a 12-inch-long log.
- Roll up the log and twist the ends of the parchment. Freeze until firm, at least 2 hours.
- Trim a thin slice from all 4 sides of the pound cake. Make 2 long cuts down the top of the cake, about 1 inch in from each side and 1 inch deep; dig out the center of the cake to make a cavity for the hot dog.
- Make the "chili": Mix the strawberries with the fudge sauce in a bowl; set aside.
- Make the "cheese": Tint the vanilla frosting orange with red and yellow gel food coloring; transfer to a resealable plastic bag and snip a small corner.
- Unwrap the frozen hot dog and position it in the center of the pound cake.
- Spoon the strawberry mixture on top of the ice cream.
- Pipe the orange frosting on top. Sprinkle with the white chocolate. Freeze until serving.
CHILI CHEESE DOG BAKE RECIPE BY TASTY
Here's what you need: canned chili, refrigerated pizza dough, cheddar cheese sticks, hot dogs, butter, garlic powder, parsley
Provided by Chris Salicrup
Categories Lunch
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
- Unroll the dough and cut into four even strips.
- Cut the cheese sticks in half lengthwise.
- Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
- Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
- Place the wrapped hot dogs on top of the chili.
- Bake 15-20 minutes, until the dough is light golden.
- Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
- Brush over the wrapped hot dogs.
- Enjoy!
Nutrition Facts : Calories 871 calories, Carbohydrate 69 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 3 grams
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