Chili Cranberry Pork Over Rice Recipes
CHILI CRANBERRY PORK OVER RICE
This is from a book called "After-Work Dinners". You may use pork or chicken. It's great if you like sweet and mild flavors. I serve it over Uncle Ben's 90-second microwave rice.
Provided by Nurse Morgan
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients and set aside.
- In large skillet, slowly brown pork or chicken on both sides in oil.
- Pour chili sauce mixture over the meat.
- Simmer, uncovered, 8-10 minutes or until meat is cooked and sauce is of desired consistency, turning and basting occasionally.
- Serve over rice or mashed potatoes.
Nutrition Facts : Calories 1153.7, Fat 32.4, SaturatedFat 10.1, Cholesterol 104.3, Sodium 288.5, Carbohydrate 162.8, Fiber 7.7, Sugar 13.7, Protein 49.5
CRANBERRY PORK IN THE POT
Make and share this Cranberry Pork In the Pot recipe from Food.com.
Provided by Lorac
Categories Pork
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in 12-inch skillet until sizzling, add pork roast and cook over medium-high heat, turning occasionally, until browned (4 to 6 minutes).
- Place in slow cooker.
- Sprinkle with dried soup mix and cumin, spread cranberry sauce on top of the dry ingredients.
- Cover, cook on Low heat setting for 4 to 6 hours or until roast is fork tender.
- To serve, cut meat into slices, stir mustard into sauce and serve over meat.
Nutrition Facts : Calories 348.8, Fat 13.7, SaturatedFat 5.7, Cholesterol 105.1, Sodium 176.6, Carbohydrate 22.7, Fiber 0.6, Sugar 21.5, Protein 32.5
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