Chili Chicken With Avocado Sauce Recipes

CHILI CHICKEN WITH AVOCADO SAUCE

Steps:

• Sprinkle chicken with cumin, chili powder, salt and a dash of cayenne on each.
• In a blender or food processor, combine avocado, yogurt, garlic, 1/4 cup water, lime juice, 1/2 tsp salt and cilantro. Blend until smooth.
• In fry pan with lid, brown chicken in olive oil 2 minutes on each side. Cover, lower heat and cook until just done, approximately 3 minutes.
• Serve chicken with avocado sauce poured over it.

CHILI CHICKEN WITH AVOCADO SAUCE

Steps:

• Combine chili powder and cumin.
• Sprinkle chicken with salt and coat with spices.
• Peel avocado and cut into chunks.
• In a blender combine avocado, yogurt, garlic, water, lime juice, 1/2 teaspoon salt and coriander; mix until smooth.
• Brown chicken in olive oil, 2 minutes a side.
• Cover, lower heat and cook until just done, about 3 minutes.
• Put chicken on plates and pour avocado sauce over.

CHICKEN IN CREAMY AVOCADO SAUCE

Steps:

• Pound chicken to 1/2 inch thickness.
• Heat oil in a large skillet.
• Sprinkle chicken with cumin, salt, and cayenne pepper.
• Place chicken and garlic in skillet and cook over medium-high heat, 2 minutes per side.
• Add tomatoes; cover and simmer until chicken is cooked through, 5 to 6 minutes.
• Transfer chicken to serving platter; keep warm.
• Cook juices in skillet over high heat until thickened, about 2 minutes.
• Reduce heat to low; stir in sour cream, avocado, and cilantro until well blended.
• Pour over chicken.
• Serve over hot cooked linguine.