Chili Chicken Pasta Topper Recipes

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CHILI CHICKEN PASTA TOPPER



Chili Chicken Pasta Topper image

Make and share this Chili Chicken Pasta Topper recipe from Food.com.

Provided by RecipeNut

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 lb boneless chicken breast, cubed
1 can Campbell's Cream of Chicken Soup (With Herbs)
1/2 cup milk
2 tablespoons parmesan cheese, grated
1 teaspoon chili powder
1/2 teaspoon garlic powder
4 cups corkscrew macaroni, cooked

Steps:

  • In medium skillet over medium-high heat, heat oil.
  • Add chicken and cook until browned, stirring often.
  • ADD soup, milk, cheese, chili powder and garlic powder and heat through, stirring often.
  • Serve over pasta.
  • Notes: Cut raw chicken on a smooth, easy to clean surface, or on disposable plastic or paper.
  • When through, be sure to wash your hands and all surfaces and utensils in contact with the raw chicken with hot water and anti-bacterial soap.

CHILI CHICKEN PASTA TOPPER



Chili Chicken Pasta Topper image

Let the pasta cook while you stir together this creamy, spicy chicken sauce seasoned with chili powder and garlic. Serve with breadsticks and a sliced cucumber salad.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 8

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cubed
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup
½ cup milk
2 tablespoons grated Parmesan cheese
1 teaspoon chili powder
½ teaspoon garlic powder
4 cups hot cooked corkscrew-shaped pasta

Steps:

  • Heat oil in skillet. Add chicken and cook until browned, stirring often.
  • Add soup, milk, cheese, chili powder and garlic and heat through. Serve over pasta.

Nutrition Facts : Calories 430.9 calories, Carbohydrate 47.3 g, Cholesterol 73.6 mg, Fat 9.3 g, Fiber 3.3 g, Protein 36.2 g, SaturatedFat 2.5 g, Sodium 630.4 mg, Sugar 4 g

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