Chili Cheese Turnovers Recipes

CREAM CHEESE TURNOVERS

Steps:

• Combine pastry dry ingredients in a food processor. Pulse in butter 10 seconds, then water for 10 seconds. Form into a ball and refrigerate for 1 hour.
• Roll pastry in a 12x12 rectangle. Cut into nine even squares. Cover and set aside while preparing filling.
• For filling, beat together cheese and yolk until combined. Add preserves and mix well. Spoon equal amounts of mixture onto each pastry square.
• Moisten edges of pastry with water. Fold to form a triangle and seal edges with the tines of a fork. Brush with egg white and dust with sugar.
• Cut 2-3 air vents in the top of each turnover. Place on a cookie sheet and bake at 375 degrees for 15-20 minutes.
• For icing, beat sugar, vanilla, and milk until smooth. Place icing in a sandwich baggie, nip off 1/8" of one corner. Squeeze icing over warm turnovers.

CHILI CHEESE TURNOVERS

Steps:

• On a lightly floured surface, press pizza dough into two 12 inch squares.
• Cut each into 4 six inch squares.
• In a large bowl, combine the cheese, chili, and beans.
• Spoon 1/2 cup in the center of each square.
• Fold dough diagonally over filling , and press edges to seal.
• Place in two greased 15x10x1 baking pans.
• Bake 425 degrees for 13-18 minutes or until golden brown.
• Cool 5 minutes.
• Meanwhile, in a small bowl, combine tomatoes, and sour cream, and serve with turnovers.