HOMEMADE HAMUBURGER HELPER CHILI MAC
Homemade Hamburger Helper Chili Mac is healthier and only requires ground beef, macaroni, tomatoes, tomato sauce, chili seasoning, milk, and water.
Provided by Mindy Boyd
Categories Main Course
Time 31m
Number Of Ingredients 9
Steps:
- Mix chili seasoning and corn starch in a small bowl; set aside.
- Brown ground beef in a large skillet over medium heat stirring occasionally, 8-10 minutes. Drain if necessary.
- Add tomatoes, tomato sauce, water, milk, and seasoning mixture; stir until combined.
- Add macaroni and bring to a boil. Lower heat to simmer. Cover and cook 13-16 minutes or until macaroni is tender, stirring occasionally. Let sit 5 minutes before serving.
CHILI-CHEESE BURGERS
Instead of topping my burgers with cheese, I like to shred it and mix it into the meat when shaping the patties. This way, I'm sure to get a little cheesy goodness in every bite. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cheese, 2 tablespoons chili sauce and chili powder. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. , Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with remaining chili sauce and, if desired, lettuce, tomato and mayonnaise.
Nutrition Facts : Calories 404 calories, Fat 19g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 718mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
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