Chili Cheese Dog Dip Recipes

CHILI CHEESE DOG DIP RECIPE - (4/5)

Steps:

• Unwrap crescent dough and cut each triangle into 3 strips. Roll cocktail wieners up into dough strips and place around the edge of a round baking dish and set aside. In a bowl, mix cream cheese, chili and cheddar. Place mixture in center of the dish. Sprinkle some extra cheese on top. Bake at 350 for 20 minutes. Serve while hot. Grab a wrapped dog and dip it in the chili cheese dip!

CHILI CHEESE DOG DIP RECIPE - (4.8/5)

Steps:

• Preheat the oven to 350°F. Unroll crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail wiener, forming a "pig in a blanket". Place each pig in a blanket side-by-side in a skillet, forming a wreath shape. Brush the top of each one with olive oil. In a medium-sized bowl, mix cream cheese, chili and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese. Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5 to 7 minutes before serving.

EASY CHILI CHEESE DOG DIP RECIPE

Steps:

• Preheat oven to 350.
• Unroll crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail weiner, forming a Pig in a Blanket.
• Place each Pig in a blanket side by side in a skillet, forming a wreath shape. Brush the top of each one with olive oil.
• In a medium sized bowl, mix cream cheese, chili, and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese.
• Bake for 20 minutes, or until the dip is bubbly and the cheese is melted. Top dip with diced scallions and let cool for 5 to 7 minutes before serving.

CHILI CHEESE DOG RING DIP

Steps:

• Heat oven to 375°F.
• Unroll, then separate breadsticks. Cut each wiener crosswise into 3 pieces. Place 1 wiener piece at one short end of each breadstick; roll up.
• Stand wrapped wieners around edge of large cast-iron skillet.
• Bake 16 to 18 min. or until bread is golden brown.
• Meanwhile, brown meat with onions in large nonstick skillet on medium heat. Add dry seasonings, flour, water and tomato sauce; mix well. Cook 3 to 5 min. or until slightly thickened. Remove from heat.
• Spoon meat mixture into center of cast-iron skillet; top with cheese. Bake 5 min. or until cheese is melted.

CHILI-CHEESE DOG DIP

Steps:

• Place unwrapped block of cream cheese on microwaveable plate; top with remaining ingredients.
• Microwave on HIGH 45 sec. to 1 min. or until cheddar is melted and chili is heated through.