Chili Cheddar Penne Recipes

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CHILI CHEDDAR PENNE



Chili Cheddar Penne image

There's plenty of saucy, cheese flavor in Chili Cheddar Penne, from Aaron Werner of Madison, Wisconsin. Taco seasoning and canned chilies give it a zippy Southwestern flare. Make it as spicy as you like by using mild or hot chilies and regular or spicy taco seasoning. Make this dish as spicy as you like by using mild or hot chilies, as well as regular or spicy taco seasoning. Save the rest of the taco seasoning packet to use for another dish.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1-1/3 cups uncooked penne pasta
4 teaspoons butter
4 teaspoons all-purpose flour
1 cup whole milk
2 cups shredded cheddar cheese
4 teaspoons taco seasoning
1/4 teaspoon salt
2/3 cup frozen corn, thawed
2/3 cup chopped fresh tomatoes
1 can (4 ounces) chopped green chilies, drained
Sliced avocado, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat to medium. Stir in the cheese, taco seasoning and salt. Cook and stir for 2-3 minutes or until cheese is melted. Drain pasta; stir into cheese sauce. Cook and stir for 3 minutes or until heated through. , Stir in the corn, tomatoes and chilies just until combined. Garnish with avocado if desired.

Nutrition Facts :

CHEDDAR BACON PENNE



Cheddar Bacon Penne image

Sandra Bienz from Calgary, Alberta gave this satisfying classic extra flair by mixing in bacon crumbles and minced garlic.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1 cup uncooked penne pasta
1/4 cup chopped onion
1/4 teaspoon minced garlic
1 tablespoon butter
4-1/2 teaspoons all-purpose flour
1 cup 2% milk
1-1/2 cups shredded cheddar cheese, divided
1 bacon strip, cooked and crumbled

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small nonstick skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Set aside. , In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1 cup cheese until melted. , Drain pasta. Add pasta, bacon and onion mixture to the sauce; stir to coat. Transfer to a 3-cup baking dish coated with cooking spray. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 528 calories, Fat 29g fat (18g saturated fat), Cholesterol 87mg cholesterol, Sodium 712mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 2g fiber), Protein 32g protein.

CHILI CHEDDAR PENNE



Chili Cheddar Penne image

I found this recipe in TOH magazine and tried it. We thought it was great!!! I hope you enjoy it as much as we did! Very simple and uses ingredients we usually have on hand! Quick and easy way to sneak some veggies in on the kids!

Provided by geckoluvr2000

Categories     Penne

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/3 cups uncooked penne
4 teaspoons butter
4 teaspoons all-purpose flour
1 cup milk
2 cups shredded cheddar cheese
4 teaspoons taco seasoning
1/4 teaspoon salt
2/3 cup frozen corn
2/3 cup chopped fresh tomato
4 ounces chopped green chilies

Steps:

  • Cook pasta according to directions.
  • Meanwhile, in large saucepan, melt butter over medium heat.
  • Stir in flour until smooth.
  • Gradually add milk.
  • Bring to a boil, cook and stir for 2 minutes until thickened.
  • Reduce heat to medium.
  • Stir in the cheese, taco seasoning, salt, and corn.
  • Cook and stir 2-3 minutes or until cheese is melted.
  • Drain pasta and stir into cheese sauce.
  • Cook and stir for 3 minutes or until heated through.
  • Stir in tomatoes and chilies just until combined.

Nutrition Facts : Calories 316.8, Fat 17.2, SaturatedFat 10.6, Cholesterol 52, Sodium 372.3, Carbohydrate 28.5, Fiber 3.6, Sugar 1.7, Protein 13.8

CHEDDAR CHICKEN PENNE



Cheddar Chicken Penne image

Here is a fast easy family night supper that will definately please all of the pasta lovers at your table. Delicious cheesy cheddar pasta dish goes together in a snap!!

Provided by Chef mariajane

Categories     Penne

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon butter, divided
1 lb boneless skinless chicken, cut into strips
4 green onions, sliced
2 tart cooking apples, thinly sliced
1 pinch ground nutmeg
salt and pepper
2 tablespoons cider vinegar
1 1/2 cups 35% whipping cream
1/2 cup cranberries, dried
12 ounces penne (or other short pasta)
1 cup old cheddar cheese, shredded
fresh chives, chopped

Steps:

  • In a large skillet, melt half of the butter over medium-high heat; brown chicken strips in batches, transfer to a bowl.
  • Add remaining butter to skillet. Add green onions, apples, nutmeg, 3/4 teaspoons salt and 1/4 teaspoons pepper; cook, stirring for about 3 minutes or until softened.
  • Add vinegar, scraping any bits stuck to the pan. Stir in cream and cranberries; bring to boil.
  • Reduce heat and boil gently, strring often, for about 3 minutes or until slightly thickened.
  • Meanwhile, in a large pot of boiling, salted water, cook pasta for about 10 minutes or until tender but firm. Drain and return to pot.
  • Add chicken and any accumulated juices to sauce; simmer for about 3 minutes or until chicken is no longer pink inside. Pour over cooked pasta and sprinkle with cheese.
  • Season with salt and pepper. Serve sprinkled with chives.

Nutrition Facts : Calories 628.7, Fat 33.5, SaturatedFat 20, Cholesterol 153.7, Sodium 226.3, Carbohydrate 55, Fiber 8, Sugar 5.5, Protein 28.8

CHEDDAR PENNE WITH SAUSAGE AND PEPPERS



Cheddar Penne With Sausage and Peppers image

Make and share this Cheddar Penne With Sausage and Peppers recipe from Food.com.

Provided by GingerlyJ

Categories     Penne

Time 35m

Yield 2 pounds, 6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 lb sweet Italian sausage, sliced
1 large green pepper, cut into strips
1 large onion, sliced
3 garlic cloves, minced
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup milk
2 cups penne pasta, cooked and drained
1 cup shredded cheddar cheese

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat.
  • Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally.
  • Place the pasta into a large bowl. Add the sausage mixture and toss to coat.
  • Sprinkle with shredded cheese.

Nutrition Facts : Calories 349.8, Fat 14.3, SaturatedFat 6, Cholesterol 37.2, Sodium 796.6, Carbohydrate 38.5, Fiber 5.2, Sugar 2, Protein 18.2

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