BROWN SUGAR CORNED BEEF
Give your classic corned beef a twist with Brown Sugar Corned Beef and Cabbage! Try this gluten free corned beef recipe with brown sugar, apple juice, and mustard to upgrade your crock pot corned beef.
Provided by Allison Treadwell
Categories Dinner
Time 8h10m
Number Of Ingredients 9
Steps:
- Add carrots and potatoes to bottom of the slow cooker.
- Place corned beef fat side up on top of the veggies.
- Mix apple juice, brown sugar and mustard together and pour over corned beef. Sprinkle spice packet over top of corned beef.
- Cover and cook on low for 8-10 hours or high 5-6 hours.
- Add cabbage one hour prior to serving.
- Remove the cabbage, corned beef, potatoes and carrots from the slow cooker. Slice the corned beef against the grain.
- Place the meat, potatoes and vegetables on a platter and serve with mustard on the side if desired.
Nutrition Facts : Calories 1212 kcal, Carbohydrate 78 g, Protein 70 g, Fat 68 g, SaturatedFat 22 g, Cholesterol 245 mg, Sodium 5605 mg, Fiber 5 g, Sugar 57 g, UnsaturatedFat 36 g, ServingSize 1 serving
CROCK POT APPLE AND BROWN SUGAR CORNED BEEF
An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother.
Provided by Mirj2338
Categories Apple
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix.
- Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
- Remove meat and vegetables and some of the cooking liquid.
- Slice meat thinly across the grain.
- Serve with vegetables and some of the liquid.
CROCK POT APPLE JUICE AND BROWN SUGAR CORNED BEEF
This crockpot corned beef recipe with apple juice and brown sugar is a delicious and easy one-pot meal that is complete with vegetables.
Provided by Diana Rattray
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Place the corned beef (cut in half if necessary), potatoes, carrots, onion, and cabbage into a large slow cooker.
- In a medium bowl, whisk together the apple juice, brown sugar, and mustard until well mixed. Pour over the corned beef and vegetables in the slow cooker. Mix gently.
- Cover and cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
- Remove meat and vegetables and some of the cooking liquid to a platter with a lip to contain the juices.
- Slice the meat thinly across the grain. Serve with vegetables and some of the cooking liquid. Rye bread with butter would be a nice accompaniment.
Nutrition Facts : Calories 1501 kcal, Carbohydrate 146 g, Cholesterol 321 mg, Fiber 12 g, Protein 100 g, SaturatedFat 22 g, Sodium 258 mg, Sugar 56 g, Fat 57 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
GUINNESS® CORNED BEEF
I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!
Provided by SHAMELESS Morrow
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2h50m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
- Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
- Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 14.4 g, Cholesterol 61.2 mg, Fat 16.9 g, Protein 16.8 g, SaturatedFat 5.4 g, Sodium 1384.3 mg, Sugar 13.3 g
BROWN SUGAR AND MUSTARD GLAZED CORNED BEEF
An excellent way to serve corned beef! Smells divine! (You may use the seasoning packet that comes with the corned beef if you prefer.) CROCK POT instructions included.
Provided by Charmie777
Categories Meat
Time 4h
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse off the brisket under running water.
- Trim off excess fat.
- Place in large stock pot and cover with water. AT this point you may use the seasoning packet that came with the corned beef.
- Bring to a boil.
- Lower the heat to simmer.
- Cook about 3 hours until very tender (skimming fat as necessary). Add more water if needed to keep covered.
- CROCK POT DIRECTIONS: If desired, cook corned beef in crock pot until tender. Continue on past this point.
- Preheat oven to 325º.
- In a sauce pan, combine the brown sugar and 1/2 cup water. Bring to a simmer over medium-high heat.
- After about 5 minutes, stir in mustard.
- Continue simmering another 2-3 minutes.
- Place the brisket on a rack in a roaster.
- Thinly coat meat with glaze.
- Put in oven and bake for 30 minutes, reglazing every 10 minutes.
- Remove from oven and let rest at least 15 minutes.
- Slice thin to serve.
Nutrition Facts : Calories 638.6, Fat 43, SaturatedFat 14.4, Cholesterol 222.1, Sodium 2576.1, Carbohydrate 19.1, Sugar 17.8, Protein 41.2
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