Chili Cheddar Beer Dip Recipes

BEER DIP I

Beer Dip I image

Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.

Provided by Michaeleen

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 3h

Yield 32

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese
⅓ cup beer

Steps:

In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.

Nutrition Facts : Calories 80.6 calories, Carbohydrate 1 g, Cholesterol 22.8 mg, Fat 7.2 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 146.7 mg, Sugar 0.1 g

CHILI-CHEDDAR BEER DIP

Chili-Cheddar Beer Dip image

Black olives, tomatoes and green onions make this creamy Chili-Cheddar Beer Dip as festive-looking as it is crowd-pleasing!

Provided by My Food and Family

Categories Special Occasion Recipes

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup light beer
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup shredded iceberg lettuce
1 can (15 oz.) chili with beans, heated
4 green onions, sliced
1/2 cup sliced black olives
1 tomato, chopped

Steps:

Beat Neufchatel and beer with mixer until well blended. Stir in cheddar; spread onto large serving plate.
Place lettuce around edge of Neufchatel mixture; fill center with chili.
Sprinkle with onions, olives and tomatoes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHILI-CHEDDAR BEER DIP

Chili-Cheddar Beer Dip image

This addictive dip goes fast and is a great one to make quickly and serve fast. The plate gets cleaned. Lower in fat with the neufchatel and if you sub in 2% cheese. This is from a Kraft cookbooklet for Superbowl 2010. It was so colorful and the flavors fresh. Hope you all enjoy it as much as our guests did. Great for those who don't want alcohol: see the note for the substitution. A great stand alone as presentation is so pretty. I will post a picture soon. Enjoy ChefDLH

Provided by ChefDLH

Categories Spreads

Time 20m

Yield 4 1/2 cups, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package philadelphia neufchatel cheese (softened)
1/3 cup light beer
1 1/2 cups shredded sharp cheddar cheese
1 cup shredded iceberg lettuce
1 (15 ounce) can chili with beans, heated
4 green onions, sliced
1/2 cup sliced black olives
1 tomatoes, chopped
assorted cracker (recommend WHEAT THINS Toasted Chips original)

Steps:

BEAT Neufchatel and beer with mixer until well blended.
STIR in Cheddar; spread onto large serving plate.
PLACE lettuce around edge of Neufchatel cheese.
mixture; fill center with chili.
SPRINKLE with onions, olives and tomatoes.
Serve with chips.
NOTE: sub in milk for beer if you need it to be non-alcoholic.

Nutrition Facts : Calories 316.4, Fat 23.4, SaturatedFat 13.4, Cholesterol 70.4, Sodium 798, Carbohydrate 12.6, Fiber 4.1, Sugar 2, Protein 15.4

BEER AND CREAM CHEESE DIP

Beer and Cream Cheese Dip image

My future daughter in-law gave me this recipe. It's a quick and easy appetizer for a party and is best served with pretzels. Trying different beers is a fun way to change it up.

Provided by MissaLissa

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 3h5m

Yield 40

Number Of Ingredients 4

Ingredients

2 (12 ounce) containers whipped cream cheese
2 cups shredded Cheddar cheese
⅓ cup beer
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)

Steps:

Mix cream cheese, Cheddar cheese, beer, and ranch dressing mix together until well combined. Cover and chill in the refrigerator for at least 3 hours, or overnight.

Nutrition Facts : Calories 73.4 calories, Carbohydrate 1.3 g, Cholesterol 21.9 mg, Fat 6.7 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 156.2 mg, Sugar 0.8 g

CHEDDAR BEER DIP

Cheddar Beer Dip image

I had this dip at a dinner party recently. The ranch dressing adds so much flavor to this dip! It's much better if you refrigerate it overnight. Cook time is actually 'chill' time.

Provided by Miss V

Categories Easy

Time 12h15m

Yield 12 to 16 servings

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package dry ranch dressing mix
2 cups shredded cheddar cheese
1/3 cup beer

Steps:

Combine cream cheese and dressing mix.
Add the cheddar cheese and then the beer.
The mixture will appear mushy but should be refrigerated for at least 4 hours, overnight if possible.

Nutrition Facts : Calories 210.7, Fat 19.4, SaturatedFat 12.3, Cholesterol 61.4, Sodium 229.1, Carbohydrate 1.5, Sugar 0.2, Protein 7.6

CREAMY BEER-N-CHEDDAR DIP

Creamy Beer-N-Cheddar Dip image

Make and share this Creamy Beer-N-Cheddar Dip recipe from Food.com.

Provided by Wildflour

Categories High In...

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups shredded extra-sharp cheddar cheese
3 tablespoons flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
12 ounces beer
1 tablespoon horseradish mustard

Steps:

In bowl, combine first 4 ingredients.
In saucepan, heat beer over low heat til warm.
Stirring, add cheese mixture.
Stir til melted.
*If you can't find horseradish mustard, add 1 1/2 teaspoons each of regular mustard and horseradish.
Serve with tortilla chips or thinly sliced french bread.

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CHILI CHEESE DIP - RECIPE GIRL

Web 2021-12-28 Instructions. Spread cream cheese on bottom of a 9x13-inch (or a little smaller) microwave-safe dish. Spread chili over cream cheese. Top with a layer of shredded cheese. Microwave on high for 5 minutes or …
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