Chili Bean Cheese Omelet Recipes

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CHILI BEAN CHEESE OMELET



Chili Bean Cheese Omelet image

"In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet," writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 1 serving.

Number Of Ingredients 11

1/2 cup chopped fresh tomato
1 green onion, chopped
1/4 cup kidney beans, rinsed and drained and coarsely chopped
1 garlic clove, minced
1/8 teaspoon celery salt
1/8 teaspoon chili powder
1/8 teaspoon Worcestershire sauce
2 teaspoons canola oil, divided
2 eggs
1/4 teaspoon salt
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, saute the tomato, onion, beans, garlic, celery salt, chili powder and Worcestershire sauce in 1 teaspoon oil until liquid has evaporated; set aside and keep warm. , In an 8-in. skillet, heat remaining oil over medium-high heat. Whisk the eggs and salt. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon vegetable mixture on one side; fold other side over filling. Sprinkle with cheese. Remove from the heat. Cover and let stand for 1-2 minutes or until cheese is melted. Invert omelet onto a plate to serve.

Nutrition Facts : Calories 386 calories, Fat 24g fat (7g saturated fat), Cholesterol 441mg cholesterol, Sodium 1156mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 25g protein.

DAD'S CHILI CHEESE OMELET



Dad's Chili Cheese Omelet image

This is the most requested breakfast at my house for birthdays!!! I had never heard of one until I married my hubby. So simple, yet so good!

Provided by Charmie777

Categories     Breakfast

Time 15m

Yield 3-4 omelets

Number Of Ingredients 5

1 (15 ounce) can chili with beans
3 -4 eggs, beaten well (per omelet)
1 cup shredded cheddar cheese
1/4 cup onion, diced
1 jalapeno pepper, diced (optional)

Steps:

  • In a small pan heat chili, and keep warm.
  • Make sure all your ingredients are ready before you begin.
  • Season 3-4 beaten eggs with salt and pepper.
  • Melt a small amount of butter or margarine in a small nonstick skillet.
  • Add in a little onion and jalapeno and saute for a few minutes (this can be skipped if you desire).
  • Add eggs all at once and swirl around pan, scraping and tilting edges to cook evenly.
  • When just slightly moist on top, place about 1/2 cup warm chili along half of the eggs and top with some shredded cheese, and additional onions and jalapenos, if desired.
  • Gently fold omelet over to form semicircle.
  • Slide onto serving plate and top with a spoon of chili and more cheese for presentation.
  • Repeat with ingredients and 3-4 eggs per omelette.

CHILI BEAN CHEESE OMELET



Chili Bean Cheese Omelet image

I found this recipe in an old edition of Taste of Home Magazine. From December/January 2003. Submitted by Cathee Bethel of Lebanon, Oregon.

Provided by Shelby Jo

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 11

1/2 cup tomatoes, chopped
1 green onion, chopped
1/4 cup canned kidney beans, coarsely chopped
1 garlic clove, minced
1/8 teaspoon chili powder
1/8 teaspoon celery salt
1/8 teaspoon Worcestershire sauce
2 teaspoons vegetable oil, divided
2 eggs
1/4 teaspoon salt
1/4 cup shredded mozzarella cheese

Steps:

  • In a skillet, saute the tomato, onion, beans, garlic, celery salt, chili powder, and worcestershire sauce in 1 teaspoon oil until liquid has evaporated; set aside and keep warm.
  • In a bowl; beat eggs and salt. Heat remaining oil in an 8-in. skillet over medium low heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are nearly set, sprinkle vegetable mixture over one side. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.

CHILI CHEESE OMELETTE BURRITOS



Chili Cheese Omelette Burritos image

My 13 year old son made up this breakfast, combining two of his favorites - breakfast burritos and chili cheese omelettes!

Provided by Charmie777

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

1 cup chili, heated thru
1/2 cup shredded cheddar cheese
3 eggs, beaten with
1 tablespoon water
salt and pepper, to taste
1 teaspoon butter or 1 teaspoon margarine
2 flour tortillas
chopped onion (optional)
diced tomato (optional)
sour cream (optional)
salsa (optional)

Steps:

  • Make sure all your ingredients are ready - chili hot, cheese grated, optional ingredients chopped, eggs beaten.
  • Heat nonstick skillet over medium high heat. Add butter to pan.
  • When butter is melted, add beaten eggs and scramble.
  • When eggs are done, remove pan from heat and quickly heat tortillas over open flame, a few seconds on each side.
  • To assemble, place half of scrambled eggs on each tortilla. Sprinkle with cheese. Top with chili. And add any optional ingredients.
  • Tuck in both sides of tortilla, and roll up, burrito style.
  • Serve immediately.

Nutrition Facts : Calories 477.9, Fat 28.1, SaturatedFat 13.1, Cholesterol 373.7, Sodium 1153, Carbohydrate 31.6, Fiber 6.6, Sugar 3, Protein 26.3

CHILI BEAN CHEESE OMELET



Chili Bean Cheese Omelet image

'In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet,' writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper.

Provided by Allrecipes Member

Time 20m

Yield 1

Number Of Ingredients 11

½ cup chopped fresh tomato
1 green onion, chopped
¼ cup canned kidney beans, coarsely chopped
1 garlic clove, minced
⅛ teaspoon celery salt
⅛ teaspoon chili powder
⅛ teaspoon Worcestershire sauce
2 teaspoons vegetable oil, divided
2 large eggs eggs
¼ teaspoon salt
¼ cup shredded mozzarella cheese

Steps:

  • In a skillet, saute the tomato, onion, beans, garlic, celery salt, chili powder and Worcestershire sauce in 1 teaspoon oil until liquid has evaporated; set aside and keep warm.
  • In a bowl, beat eggs and salt. Heat remaining oil in an 8-in. skillet over medium-low heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are nearly set, sprinkle vegetable mixture over one side. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 377.3 calories, Carbohydrate 17.4 g, Cholesterol 390.1 mg, Fat 24.2 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 7.2 g, Sodium 1142.4 mg, Sugar 3.9 g

CHILI OMELET



Chili Omelet image

Make and share this Chili Omelet recipe from Food.com.

Provided by bmcnichol

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1 (15 ounce) can chili with beans or 2 cups homemade chili
1 (8 ounce) package 3-cheese shredded Mexican blend cheese
2 tablespoons unsalted butter
3 large eggs
sour cream (optional)

Steps:

  • Heat chili about 5 minutes. For an extra-cheesy omelet, stir in a handful or 2 of the cheese.
  • While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.
  • Beat the eggs and pour into the pan. Cook until the egg forms a solid yellow circle.
  • Cover half of the omelet with the chili mixture, reserving 1/4 cup.
  • Add a layer of cheese, reserving 1/4 cup.
  • Fold the omelet and top with the remaining chili and cheese.
  • Slide the omelet onto a plate and garnish with a large dollop of sour cream, if desired.

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