Bon Appetit Slow Cooker Recipes

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10 CHEFS' TIPS FOR UPGRADING SLOW COOKER RECIPES | BON …
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From bonappetit.com
Author Alyse Whitney
Published 2017-10-02
Estimated Reading Time 8 mins
  • Salt Your Meat Ahead of Time. We're big fans of the quick dry brine, but at the bare minimum, salting your meat before you slow-cook it is an easy insurance policy to make sure it doesn't dry out.
  • Preheat Your Slow Cooker. A tip from Martha Stewart's Slow Cooker is to preheat the slow cooker base for at least 20 minutes on high and start with hot or boiling water.
  • Check the Temp. In Adventures in Slow Cooking, DiGregorio suggests calibrating your slow cooker to know exactly what kind of heat you're working with.
  • Make a Flavor Base. When in doubt, caramelize onions and garlic ahead of time for any savory slow cooker recipe. Even if you're lazy and don’t get a lot of color on them, it adds flavor, because you’re concentrating the juices and bringing out the natural sugars.
  • Caramelize Your Meat!!!! An extra 10 minutes will make all the difference in your slow-cooker meals. Sear meat until it has a nice caramelized crust, and render as much fat as you can from skin or fattier cuts.
  • Use Less Liquid. To avoid too much moisture in a dish, err on the side of caution when adding liquid. If you're making shredded, saucy meat—like BBQ pulled pork or ropa vieja—use more liquid, but otherwise we suggest using a cup less of liquid to start when converting a recipe to a slow cooker.
  • Finish with Texture. Freshen up a finished slow-cooked dish with herbs and vegetables, mixed greens, toasted nuts, breadcrumbs, a drizzle of olive oil, or spritz of citrus.
  • Lazily Make Breakfast for a Crowd. As you're cleaning up from a holiday meal, you can get breakfast cooked for the next day. Acheson makes the creamiest grits—7 cups water to 2 cups of coarsely-ground grits with ½ a stick of butter on low for four hours—and then tops them with romesco sauce-poached eggs that cook in only 30 minutes on high.
  • Confit Without Worry. Afraid of making confit garlic or duck confit? Use the gentle, consistent heat of a slow cooker to try it out for the first time.
  • Try Dessert. DiGregorio's slow-cooker pumpkin challah French toast bake straddles the line of dessert and breakfast. This bread-pudding-like dish is made with an eggy pumpkin custard filled with warm spices poured over dried bread and cooked on high for 2 ½ hours or low for 4 hours.
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Web 2011-01-21 Place plank inside slow cooker. Season salmon with salt and pepper on both sides and place on top of slow cooker. Scatter lemons on top of salmon. Cook on low for 2 hours. Discard lemon. Slow ...
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SLOW COOKER POT ROAST RECIPE | BON APPéTIT
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100 BON APPETIT!: SLOW-COOKER RECIPES IDEAS - PINTEREST
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Web 2011-01-19 Turn slow cooker to high for 4-6 hours or low for 8-10 hours. Remove all chicken and cilantro stems, strain broth through cheesecloth. Taste and adjust with …
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Web 2009-11-17 November 17, 2009. Explore Bon Appétit Beef Slow Cooker Dinner Meat Soup.
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SLOW COOKER BEER BRAISED BRISKET RECIPE BON APP233TIT RECIPES
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SLOW COOKER BBQ PULLED PORK RECIPE | BON APPéTIT
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58 BON APPETIT - SLOW COOKER IDEAS | CROCK POT COOKING, COOKING …
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