CHILI-LIME CASHEWS
It's a bright idea to add citrus to the classic party pairing of cool drinks, such as our Orange-Rum Punch, and crunchy nuts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.
- Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.
Nutrition Facts : Calories 311 g, Fat 24 g, Fiber 1 g, Protein 8 g
CHOCOLATE CHILE BISCOTTI
The word "biscotti" comes from the Latin biscoctus, or twice cooked: The dough is rolled into logs and given a spell in the oven, then cooled, sliced and slotted back in to bake a little more. The second turn in the oven essentially sucks them dry and gives them that signature crunch. Too much crunch, however, and they can be a little flinty. The pastry chef Mark Sopchak makes biscotti that are shorter and narrower - "Biscottini!" an Italian passerby once said - and ever so slightly softer, with the addition of butter. These cookies are thin enough to snap smartly under the teeth and then obligingly crumble. Inspired in part by Mexican mole, they have a touch of creaminess from cashews and a wild streak of chile powder, just enough to make you hum.
Provided by Ligaya Mishan
Categories cookies and bars, dessert
Time 3h
Yield 36 to 40 small biscotti
Number Of Ingredients 11
Steps:
- Position a rack in the center of the oven and heat the oven to 350 degrees.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. In a stand mixer fitted with a paddle attachment, beat the butter, sugar and chile powder on medium-low speed until smooth and well combined, about 2 minutes.
- Increase the speed to medium. With the mixer running, add the eggs, 1 at a time, pausing to scrape down the sides of the bowl if needed, then add the vanilla extract. Beat until well mixed, about 1 minute.
- Turn the speed to low and, with the mixer running, add the flour mixture a little at a time. Continue mixing until the dry ingredients are almost incorporated, scraping the bowl as needed, then add the cashews and chocolate chips all at once. Keep mixing until the cashews and chocolate have integrated and a thick dough has formed.
- Divide the dough in half and roll each half into a 12-inch log. (You can use a sheet of wax or parchment paper to help roll the dough evenly, or dust with extra flour if the dough is sticky.) Place both logs on a half-sheet pan lined with parchment paper, then flatten both logs with your palms until about 1-inch thick. Sprinkle each with a little granulated sugar to evenly coat.
- Bake until the logs lose their sheen, 20 to 25 minutes. There should still be some softness in the middle of each log when gently pressed. Be careful not to overbake, as the logs may break when sliced later.
- Turn off the oven, take out the biscotti and let cool on the sheet pan for a few hours. (The longer they rest, the easier they will be to slice without breaking.)
- For the second bake, heat the oven to 300 degrees. (The temperature is lower for gentler, more even baking.)
- Using a serrated knife, slice each log at an angle into ½-inch slices. You may trim and discard the ends or bake them along with the other slices - they taste just as good. Place the slices, cut sides down, on the same parchment-lined half-sheet pan. (You don't need to be careful about spacing them out.)
- Bake for about 25 minutes, or until the biscotti are no longer soft to the touch. They will harden a little further after cooling. Remove from the oven and cool completely on the pan. The biscotti will keep for 2 weeks in an airtight container at room temperature.
VEGETARIAN CASHEW CHILI
This recipe comes from Cabbagetown Cafe Cookbook by Julie Jordan. It is a fantastic veggie version of chili that completely holds its own. I love it in wintertime with nice crumbled cornbread on top.
Provided by greysangel
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a soup pot, heat the oil. Add onions, garlic and bay leaf and saute for about 3 minutes. Add the green peppers and celery and cook until the vegetables are tender but still crisp, approximately 3-5 minutes.
- Melt in the butter, then add spices, herbs, pepper, and salt. Saute for 1-2 minutes, stirring frequently so nothing burns.
- Add quart of tomatoes plus juice and beans to the mixture and simmer for about 15 minutes for flavor to blend.
- Toast cashews in a 350 oven or toaster oven for about 20 minutes, or until lightly browned. Add toasted cashews and vinegar. Simmer for another 15 minutes and serve.
- It's even better the second day.
Nutrition Facts : Calories 364.4, Fat 13.9, SaturatedFat 3.2, Cholesterol 5.1, Sodium 1108.5, Carbohydrate 49.8, Fiber 14.3, Sugar 8.2, Protein 15.5
CASHEW CHILI
Make and share this Cashew Chili recipe from Food.com.
Provided by Sharon123
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes.
- Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
- Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!
Nutrition Facts : Calories 273.4, Fat 12.5, SaturatedFat 2.2, Sodium 600.8, Carbohydrate 34.2, Fiber 8.2, Sugar 9.3, Protein 10.3
More about "chile cashews recipes"
CHILE-LIME CASHEWS RECIPE | BON APPéTIT
From bonappetit.com
3.5/5 (55)Servings 4
- Preheat oven to 325°. Combine 4 cups raw cashews, 15 dried chiles de árbol, 10 kaffir lime leaves (optional) cut into 1/4-inch slices, 2 tablespoons melted unsalted butter, 2 tablespoons vegetable oil, 1 tablespoon kosher salt, and 1 1/2 teaspoons ground ancho chiles in a large bowl; toss to coat. Spread nut mixture in an even layer on a large rimmed baking sheet.
- Roast, stirring occasionally, until cashews are evenly toasted and fragrant, about 20 minutes. Let nut mixture cool completely on sheet on a wire rack. Transfer nuts to a large bowl and toss with 2 tablespoons finely grated lime zest, making sure to evenly distribute spices and zest. DO AHEAD Can be made 2 days ahead. Store airtight at room temperature.
CHILI LIME CASHEWS - SPICY COATED CASHEW NUT SNACKS
From taketwotapas.com
CHILI LIME CASHEWS RECIPE – EVERYDAY DISHES
From everydaydishes.com
19 OF OUR FAVORITE CASHEW RECIPES | EPICURIOUS
From epicurious.com
HATCH CHILE DRESSING (RANCH-STYLE) - THE SIMPLE …
From simple-veganista.com
15 TASTY CASHEW RECIPES - A COUPLE COOKS
From acouplecooks.com
20 BEST CASHEW RECIPES YOU’LL GO NUTS OVER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jun 30, 2022Category Recipe Roundup
- Cashew Chicken. Cashew chicken is a delicious and easy-to-make dish that’s perfect for a quick weeknight meal. You’ll coat tender chicken breasts in a sweet and savory sauce.
- 30-Minute Cashew Alfredo. This is the perfect recipe for when you need a healthy and satisfying meal but don’t have hours to spend in the kitchen. This dish comes together in just 30 minutes and is packed with nutrient-rich ingredients like cashews, garlic, and almond milk.
- Homemade Cashew Butter. Making your own nut butter is much easier than you might think – and it’s also cheaper than buying it at the store. Want to save this recipe?
- Cashew Chicken Lettuce Wraps. These lettuce wraps make a terrific light and healthy meal! They’re packed with tender chicken, fresh veggies, and crunchy cashews wrapped up in a crisp lettuce leaf.
- Chocolate Cashew Protein Bars. These cashew bars have all the flavor of a chocolate bar, but they’re packed full of protein and nuts. And if that’s not enough to tempt you, cover them in a thick layer of chocolate because, let’s be honest, chocolate makes everything better.
- Cashew Cream of Mushroom Soup. Cashew cream is a delicious, dairy-free alternative to traditional cream, and it gives this soup a rich, velvety texture.
- Cilantro-Lime-Garlic Cashew Cream. This creamy concoction is made with raw cashews, cilantro, avocado, lime juice, and garlic. It’s ideal for dipping veggies or chips into, spreading on sandwiches or wraps, or using as a sauce for tacos or burritos.
- Cashew Caesar Dressing. Made with cashews, garlic, lemon juice, and nutritional yeast, this dressing is sure to please even the most die-hard Caesar salad fans.
- Creamy Cashew Pesto. This pesto recipe has a flawless blend of flavor and freshness. The cashews provide a wonderfully creamy texture, while the basil and garlic add loads of flavor.
- Caramel Cashew Cheesecake. This innovative take on the traditional cheesecake recipe is sure to become a new favorite. It has a rich, creamy filling, crunchy cashew topping, and sticky caramel sauce.
CHILE AND LIME ROASTED CASHEWS RECIPE | HGTV
From hgtv.com
Estimated Reading Time 1 min
THAI LIME AND CHILI CASHEWS RECIPES - STEVEHACKS
From stevehacks.com
CASHEW CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
CHILI LIME CASHEWS - GLUE & GLITTER - SIMPLE VEGAN RECIPES
From glueandglitter.com
PALEO SPICY THAI CHILI ROASTED CASHEWS - PALEOISHKRISTA.COM
From apinchfromthepatio.com
CASHEW MILK–BRAISED CABBAGE WITH CRUNCHY CHILE OIL RECIPE
From food52.com
CASHEW RECIPES FROM CASHEW CHICKEN TO CASHEW BRITTLE
From foodnetwork.com
KUNG PAO CHICKEN WITH ROASTED CASHEWS, LESS SPICY HONG KONG …
From youtube.com
CHILI LIME CASHEWS (WHOLE30 + KETO) - HEALTHY LITTLE PEACH
From healthylittlepeach.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #fruit #easy #beginner-cook #dinner-party #finger-food #nuts #dietary #gifts #brunch #presentation #served-cold #served-hot
You'll also love