Chihuahua Dogs Hot Dog Tacos Recipes

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CHIHUAHUA DOGS (HOT DOG TACOS)



Chihuahua Dogs (Hot Dog Tacos) image

This recipe is from Cooking With 4 Ingredients by Jean Coates, c. 2002. Simple, easy. I have copied the recipe as written - but when I made these I warmed the taco shells in the oven, boiled the hot dogs, and then put the whole thing together without the microwave. Do whatever is easiest for you.

Provided by NELady

Categories     Lunch/Snacks

Time 10m

Yield 10 Dogs, 4-6 serving(s)

Number Of Ingredients 7

1 (10 ounce) can hot dog sauce
1 (10 count) package frankfurters
10 preformed taco shells
2 cups shredded cheddar cheese
chopped onion (optional)
diced tomato (optional)
shredded lettuce (optional)

Steps:

  • Put hot dog sauce in a saucepan and cook at medium heat until hot.
  • Place a frank in each taco shell. Top with the heated chili sauce and cheese.
  • Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
  • Top franks with onions, tomatoes and lettuce (optional).

Nutrition Facts : Calories 383.3, Fat 26.2, SaturatedFat 13, Cholesterol 59.3, Sodium 472.9, Carbohydrate 21.5, Fiber 2.5, Sugar 0.5, Protein 16.5

CHIHUAHUA DOGS



Chihuahua Dogs image

My mother made these for us when we were kids. I'm not sure where the name came from, unless it is from the Mexican state. Definitely not health food, but kids love it and it makes a quick, yummy lunch now and then. I always cut the tortilla trimmings into wedges, fry in the leftover hot oil, and sprinkle with cinnamon-sugar to make quick sopapillas for dessert. Prep time does not include separate time for heating oil, as I heat the oil while I prepare the dogs.

Provided by Halcyon Eve

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

4 flour tortillas
4 hot dogs
2 slices cheddar cheese, cut into strips
vegetable oil (I use canola)

Steps:

  • Heat about 1 inch of oil in a skillet.
  • Trim the tortillas to fit the hot dogs' length.
  • Slit the hot dogs lengthwise, taking care not to cut clear through or to cut through the ends.
  • Tuck strips of cheese into the slit along the length of the hot dog.
  • Wrap stuffed hot dogs in tortillas and secure with toothpicks.
  • Fry hot dogs in oil until browned on all sides, turning to brown evenly.
  • Remove toothpicks before serving.
  • These will be quite hot inside, so take care when eating!

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